Jelly belly gourmet jelly beans

USDA name: Gourmet jelly beans

Brandedby Jelly Belly Candy Company

110 calories in 27 pieces (30 g). Per 100 g, protein: 0 g, carbohydrates: 93.3 g, fat: 0 g.

Among the other records in Candy, per 100 g: more carbohydrates than 81%, and more sugars than 70%.

Compare with another food →

Serving
1
= 30 g
110KCAL
Where the calories come from

Jelly belly gourmet jelly beans, 27 pieces (30 g)

110 calories

  • Protein0 g0% of calories
  • Carbs28 g100% of calories

    incl. 21 g sugars

  • Fat0 g0% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size27 pieces (30 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 9.9 mg0%
Total Carbohydrate 28 g10%
Total Sugars 21 g
Includes Added Sugars 21 g42%
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071570002350 · We may earn a commission

Ingredients

Sugar, Corn syrup, Modified food starch, Contains 2% or less of the following: peach puree concentrate, Strawberry puree, Blueberry puree, Raspberry puree, Orange puree, Strawberry juice concentrate, Apple juice concentrate, Banana puree, Lemon puree, Pear juice concentrate, Kiwi juice concentrate, Passion fruit juice concentrate, Tangerine juice concentrate, Watermelon juice concentrate, Pineapple juice concentrate, Cherry juice concentrate, Lime juice concentrate, Pomegranate juice concentrate, Coconut, Chocolate liquor, Cocoa butter, Soy lecithin (an emulsifier), Cocoa powder, Sodium citrate, Sodium lactate, Citric acid, Fumaric acid, Lactic acid, Malic acid, Phosphoric acid, Ascorbic acid (vitamin c), Coffee, Vanilla beans, Tapioca dextrin, Natural and artificial flavors, Color added, Red 40 lake, Yellow 5 & 6 lake, Yellow 5 & 6, Blue 1 & 2 lake, Red 40, Blue 1 & 2, Turmeric (color), Vegetable and fruit juice (color), Beeswax, Carnauba wax, Confectioner's glaze, Salt, Caffeine.

Brand
Jelly belly
Made by
Jelly Belly Candy Company
Label serving
27 pieces
Barcode (GTIN/UPC)
071570002350
Category
Candy
Label updated
2018-10-05

How it compares

Against other records in Candy, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 81%

    Same value as 606 of 22,130 other records.

    leastmost
  • Sugars

    Higher than 70%

    Same value as 475 of 22,099 other records.

    leastmost
  • Sodium

    Lower than 58%

    Same value as 480 of 22,178 other records.

    leastmost
  • Calories

    Lower than 53%

    Same value as 745 of 22,294 other records.

    leastmost
  • Protein

    Lower than 50%

    Same value as 11,082 of 22,259 other records.

    leastmost
  • Total fat

    Lower than 37%

    Same value as 13,876 of 22,196 other records.

    leastmost

Questions

How many calories are in jelly belly gourmet jelly beans?
27 pieces (30 g): 110 calories; protein: 0 g, carbohydrates: 28 g, fat: 0 g.
How much protein is in jelly belly gourmet jelly beans?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in jelly belly gourmet jelly beans?
estimated 93.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 7 reported nutrients, per 100 g+
Energy367 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference93.3 g
Total Sugars70 g
Sugars, added70 g
Sodium, Na33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2105332, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.