Jelly belly gourmet cupcakes

USDA name: Gourmet cupcakes

Brandedby Jelly belly

300 calories in 1 cupcake (76 g). Per 100 g, protein: 2.6 g, carbohydrates: 48.7 g, fat: 21.1 g.

Serving
1
= 76 g
300KCAL

Jelly belly gourmet cupcakes, 1 cupcake (76 g)

300 calories

Protein
2 g
Carbs
37 g
Fat
16 g
Fiber
0 g
Sugars
27 g

Nutrition Facts

Serving size1 cupcake (76 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 16 g21%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 220 mg10%
Total Carbohydrate 37 g13%
Dietary Fiber 0 g0%
Total Sugars 27 g
Protein 2 g
Calcium 19.8 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 220 mg
    • Iron2% 0.36 mg
    • Calcium2% 19.8 mg

    Ingredients

    Icing sugar (sugar, Cornstarch), Sugar, Water, Bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Shortening (canola, Palm, Modified palm and palm kernel oils, Monoglycerides, Polysorbate 60), Eggs, Soybean and/or canola oil, Swirl (water, Sugar, Corn syrup, Modified cornstarch, Modified palm oil, Xanthan gum, Salt, Soybean lecithin, Citric acid, Potassium sorbate [preservative], Sodium benzoate [preservative], Color [fd&c blue #1]), Modified cornstarch, Nonfat dry milk, Invert sugar, Whey (milk), Butter (cream, Salt), Corn syrup, Leavening blend (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate, Calcium sulfate), Soybean lecithin, Wheat gluten, Natural and artificial flavor, Salt, Lemon juice concentrate, Mono- and diglycerides, Color (fd&c blue #2 lake, Fd&c blue #1, Fd&c red #3), Datem.

    Made by
    Jelly belly
    Label serving
    1 cupcake
    Barcode (GTIN/UPC)
    770981310770
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-03-04

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 88%

      Same value as 18 of 9,042 other records.

      leastmost

    • Protein

      Lower than 80%

      Same value as 151 of 9,133 other records.

      leastmost

    • Total fat

      Higher than 70%

      Same value as 107 of 9,155 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost

    • Carbohydrates

      Lower than 65%

      Same value as 5 of 9,105 other records.

      leastmost

    • Sugars

      Higher than 60%

      Same value as 10 of 9,124 other records.

      leastmost

    Questions

    How many calories are in jelly belly gourmet cupcakes?
    1 cupcake (76 g): 300 calories; protein: 2 g, carbohydrates: 37 g, fat: 16 g.
    How much protein is in jelly belly gourmet cupcakes?
    2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in jelly belly gourmet cupcakes?
    48.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy395 kcal
    Protein2.6 g
    Total lipid (fat)21.1 g
    Carbohydrate, by difference48.7 g
    Fiber, total dietary0 g
    Total Sugars35.5 g
    Calcium, Ca26 mg
    Iron, Fe0.47 mg
    Sodium, Na289 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated6.6 g
    Fatty acids, total trans0 g
    Cholesterol46 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 533787, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.