Jell-o tapioca cook & serve pudding & pie filling, Tapioca

USDA name: Tapioca cook & serve pudding & pie filling, Tapioca

Brandedby Kraft Heinz Foods Company

80 calories in 1/4 Package (21 g). Per 100 g, protein: 0 g, carbohydrates: 95.2 g, fat: 0 g.

Serving
1
= 21 g
80KCAL

Jell-o tapioca cook & serve pudding & pie filling, Tapioca, 1/4 Package (21 g)

80 calories

Protein
0 g
Carbs
20 g
Fat
0 g
Fiber
0 g
Sugars
14 g

Nutrition Facts

Serving size1/4 Package (21 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 105 mg5%
Total Carbohydrate 20 g7%
Dietary Fiber 0 g0%
Total Sugars 14 g
Includes Added Sugars 14 g28%
Protein 0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 105 mg

    Little or none: Calcium, Iron, Potassium.

    Ingredients

    Sugar, Tapioca, Cornstarch, Modified cornstarch, Contains less than 2% of salt, Artificial color, Polysorbate 60, Carrageenan, Mono- and diglycerides, Artificial flavor, Soy lecithin, Yellow 5, Yellow 6.

    Brand
    Jell-o
    Made by
    Kraft Heinz Foods Company
    Label serving
    1/4 Package
    Barcode (GTIN/UPC)
    043000213636
    Category
    Puddings & Custards
    Label updated
    2023-10-20

    How it compares

    Against other records in Puddings & Custards, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 91%

      Same value as 10 of 1,139 other records.

      leastmost

    • Carbohydrates

      Higher than 88%

      Same value as 4 of 1,127 other records.

      leastmost

    • Sugars

      Higher than 76%

      Same value as 13 of 1,124 other records.

      leastmost

    • Sodium

      Higher than 66%

      Same value as 2 of 1,133 other records.

      leastmost

    • Total fat

      Lower than 64%

      Same value as 406 of 1,121 other records.

      leastmost

    • Potassium

      Lower than 63%

      Same value as 209 of 570 other records.

      leastmost

    Questions

    How many calories are in jell-o tapioca cook & serve pudding & pie filling, tapioca?
    1/4 Package (21 g): 80 calories; protein: 0 g, carbohydrates: 20 g, fat: 0 g.
    How much protein is in jell-o tapioca cook & serve pudding & pie filling, tapioca?
    0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in jell-o tapioca cook & serve pudding & pie filling, tapioca?
    95.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy381 kcal
    Protein0 g
    Total lipid (fat)0 g
    Carbohydrate, by difference95.2 g
    Fiber, total dietary0 g
    Total Sugars66.7 g
    Sugars, added66.7 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Potassium, K0 mg
    Sodium, Na500 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2679043, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.