Jell-o no bake candy cane cheesecake dessert kit, Candy cane

USDA name: No bake candy cane cheesecake dessert kit, Candy cane

Brandedby Kraft Heinz Foods Company

210 calories in 0.167 package (50 g). Per 100 g, protein: 4 g, carbohydrates: 80 g, fat: 12 g.

Serving
1
= 50 g
210KCAL

Jell-o no bake candy cane cheesecake dessert kit, Candy cane, 0.167 package (50 g)

210 calories

Protein
2 g
Carbs
40 g
Fat
6 g
Fiber
1 g
Sugars
26 g

Nutrition Facts

Serving size0.167 package (50 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 40 g15%
Dietary Fiber 1 g4%
Total Sugars 26 g
Includes Added Sugars 26 g52%
Protein 2 g
Calcium 90 mg7%
Iron 1.5 mg8%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Iron8% 1.5 mg
  • Calcium7% 90 mg

Little or none: Potassium.

Ingredients

Filling mix (sugar, Dextrose, Modified cornstarch, Palm kernel oil, Corn syrup solids, Contains less than 2% of calcium sulfate, Propylene glycol monostearate, Sodium caseinate [from milk], Acetylated monoglycerides, Disodium phosphate, Tetrasodium pyrophosphate, Modified cellulose, Salt, Mono- and diglycerides, Natural and artificial flavor, Skim milk, Cellulose gel, Cellulose gum, Red 40, Blue 1); crust mix (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Sugar, Canola oil, Cocoa [processed with alkali], High fructose corn syrup, Contains less than 2% of chocolate, Leavening [baking soda and/or calcium phosphate], Salt, Soy lecithin, Artificial flavor);candy sprinkles (sugar, Rice flour, Palm oil, Contains less than 2% of natural and artificial flavor, Artificial color, Carrageenan, Cellulose gum, Red 40 lake).

Brand
Jell-o
Made by
Kraft Heinz Foods Company
Label serving
0.167 package
Barcode (GTIN/UPC)
043000048450
Category
Cake, Cookie & Cupcake Mixes
Label updated
2020-02-18

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 87%

    Same value as 218 of 1,665 other records.

    leastmost

  • Calories

    Higher than 85%

    Same value as 7 of 3,322 other records.

    leastmost

  • Total fat

    Higher than 85%

    Same value as 11 of 3,259 other records.

    leastmost

  • Sugars

    Higher than 80%

    Same value as 7 of 3,298 other records.

    leastmost

  • Calcium

    Higher than 79%

    Same value as 3 of 3,146 other records.

    leastmost

  • Protein

    Lower than 66%

    Same value as 61 of 3,313 other records.

    leastmost

Questions

How many calories are in jell-o no bake candy cane cheesecake dessert kit, candy cane?
0.167 package (50 g): 210 calories; protein: 2 g, carbohydrates: 40 g, fat: 6 g.
How much protein is in jell-o no bake candy cane cheesecake dessert kit, candy cane?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in jell-o no bake candy cane cheesecake dessert kit, candy cane?
78 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy420 kcal
Protein4 g
Total lipid (fat)12 g
Carbohydrate, by difference80 g
Fiber, total dietary2 g
Total Sugars52 g
Sugars, added52 g
Calcium, Ca180 mg
Iron, Fe3 mg
Potassium, K0 mg
Sodium, Na600 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1661962, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.