Jell-o homestyle cheesecake dessert

USDA name: Homestyle cheesecake dessert

Brandedby Kraft Heinz Foods Company

220 calories in 0.167 package (53 g). Per 100 g, protein: 3.8 g, carbohydrates: 81.1 g, fat: 8.5 g.

Serving
1
= 53 g
220KCAL

Jell-o homestyle cheesecake dessert, 0.167 package (53 g)

220 calories

Protein
2 g
Carbs
43 g
Fat
4.5 g
Fiber
1 g
Sugars
27 g

Nutrition Facts

Serving size0.167 package (53 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 340 mg15%
Total Carbohydrate 43 g16%
Dietary Fiber 1 g4%
Total Sugars 27 g
Protein 2 g
Calcium 100 mg8%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 340 mg
    • Calcium8% 100 mg
    • Iron4% 0.72 mg

    Ingredients

    Filling mix (sugar, Dextrose, Modified food starch, Baker's cheese [skim milk, Lactic acid, Culture, Bha (preservative)], Corn syrup solids, Hydrogenated coconut oil, Palm kernel oil, Contains less than 2% of natural and artificial flavor, Calcium lactate, Sodium caseinate, Tetrasodium diphosphate, Sodium phosphate, Lactic acid, Propylene glycol monostearate, Acetylated monoglycerides, Salt, Mono- and diglycerides, Dipotassium phosphate, Calcium phosphate, Modified cellulose, Cellulose gel, Cellulose gum, Hydroxylated soy lecithin, Yellow 5, Yellow 6); crust mix (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Graham flour, Sugar, Soybean oil, Honey, Contains less than 2% of salt, Baking soda, Calcium phosphate, Artificial flavor).

    Brand
    Jell-o
    Made by
    Kraft Heinz Foods Company
    Label serving
    0.167 package
    Barcode (GTIN/UPC)
    043000217139
    Category
    Cake, Cookie & Cupcake Mixes
    Label updated
    2018-10-17

    How it compares

    Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 82%

      Same value as 18 of 3,322 other records.

      leastmost

    • Calcium

      Higher than 81%

      Same value as 9 of 3,146 other records.

      leastmost

    • Sugars

      Higher than 79%

      Same value as 1 of 3,298 other records.

      leastmost

    • Iron

      Lower than 78%

      Same value as 6 of 3,248 other records.

      leastmost

    • Protein

      Lower than 71%

      Same value as 7 of 3,313 other records.

      leastmost

    • Total fat

      Higher than 69%

      Same value as 8 of 3,259 other records.

      leastmost

    Questions

    How many calories are in jell-o homestyle cheesecake dessert?
    0.167 package (53 g): 220 calories; protein: 2 g, carbohydrates: 43 g, fat: 4.5 g.
    How much protein is in jell-o homestyle cheesecake dessert?
    3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in jell-o homestyle cheesecake dessert?
    79.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy415 kcal
    Protein3.8 g
    Total lipid (fat)8.5 g
    Carbohydrate, by difference81.1 g
    Fiber, total dietary1.9 g
    Total Sugars50.9 g
    Calcium, Ca189 mg
    Iron, Fe1.4 mg
    Sodium, Na642 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated4.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1635830, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.