Jell-o homestyle cheesecake dessert

USDA name: Homestyle cheesecake dessert

Brandedby Kraft Heinz Foods Company

220 calories in 0.167 package (53 g). Per 100 g, protein: 3.8 g, carbohydrates: 81.1 g, fat: 8.5 g.

Among the other records in Cake, Cookie & Cupcake Mixes, per 100 g: more calories than 83%, and more calcium than 81%.

Compare with another food →

Serving
1
= 53 g
220KCAL
Where the calories come from

Jell-o homestyle cheesecake dessert, 0.167 package (53 g)

220 calories

  • Protein2 g4% of calories
  • Carbs43 g78% of calories

    incl. 1 g fiber · 27 g sugars

  • Fat4.5 g18% of calories

Nutrition Facts

Serving size0.167 package (53 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 340 mg15%
Total Carbohydrate 43 g16%
Dietary Fiber 1 g4%
Total Sugars 27 g
Protein 2 g
Calcium 100 mg8%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 043000217139 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 340 mg
  • Calcium8% 100 mg
  • Iron4% 0.72 mg

Ingredients

Filling mix (sugar, Dextrose, Modified food starch, Baker's cheese [skim milk, Lactic acid, Culture, Bha (preservative)], Corn syrup solids, Hydrogenated coconut oil, Palm kernel oil, Contains less than 2% of natural and artificial flavor, Calcium lactate, Sodium caseinate, Tetrasodium diphosphate, Sodium phosphate, Lactic acid, Propylene glycol monostearate, Acetylated monoglycerides, Salt, Mono- and diglycerides, Dipotassium phosphate, Calcium phosphate, Modified cellulose, Cellulose gel, Cellulose gum, Hydroxylated soy lecithin, Yellow 5, Yellow 6); crust mix (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Graham flour, Sugar, Soybean oil, Honey, Contains less than 2% of salt, Baking soda, Calcium phosphate, Artificial flavor).

Brand
Jell-o
Made by
Kraft Heinz Foods Company
Label serving
0.167 package
Barcode (GTIN/UPC)
043000217139
Category
Cake, Cookie & Cupcake Mixes
Label updated
2018-10-17

How it compares

Against other records in Cake, Cookie & Cupcake Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 83%

    Same value as 18 of 3,292 other records.

    leastmost

  • Calcium

    Higher than 81%

    Same value as 9 of 3,117 other records.

    leastmost

  • Sugars

    Higher than 79%

    Same value as 1 of 3,269 other records.

    leastmost

  • Iron

    Lower than 78%

    Same value as 6 of 3,219 other records.

    leastmost

  • Protein

    Lower than 70%

    Same value as 7 of 3,283 other records.

    leastmost

  • Total fat

    Higher than 69%

    Same value as 8 of 3,235 other records.

    leastmost

Questions

How many calories are in jell-o homestyle cheesecake dessert?
0.167 package (53 g): 220 calories; protein: 2 g, carbohydrates: 43 g, fat: 4.5 g.
How much protein is in jell-o homestyle cheesecake dessert?
3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in jell-o homestyle cheesecake dessert?
79.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy415 kcal
Protein3.8 g
Total lipid (fat)8.5 g
Carbohydrate, by difference81.1 g
Fiber, total dietary1.9 g
Total Sugars50.9 g
Calcium, Ca189 mg
Iron, Fe1.4 mg
Sodium, Na642 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1635830, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.