Jell-o berry blue gelatin mix and edible ocean stickers, Berry blue

USDA name: Berry blue gelatin mix and edible ocean stickers, Berry blue

Brandedby Kraft Heinz Foods Company

170 calories in 1/4 package (makes 1/2 cup gelatin plus 2 edible stickers) (46 g). Per 100 g, protein: 6.5 g, carbohydrates: 89.1 g, fat: 0 g.

Among the other records in Gelatin, Gels, Pectins & Desserts, per 100 g: more sugars than 74%, and more carbohydrates than 72%.

Compare with another food →

Serving
1
= 46 g
170KCAL
Where the calories come from

Jell-o berry blue gelatin mix and edible ocean stickers, Berry blue, 1/4 package (makes 1/2 cup gelatin plus 2 edible stickers) (46 g)

170 calories

  • Protein3 g7% of calories
  • Carbs41 g93% of calories

    incl. 40 g sugars

  • Fat0 g0% of calories

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 package (makes 1/2 cup gelatin plus 2 edible stickers) (46 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 0 g0%
Cholesterol —
Sodium 170 mg7%
Total Carbohydrate 41 g15%
Total Sugars 40 g
Includes Added Sugars 40 g80%
Protein 3 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 043000081556 · We may earn a commission

Ingredients

Gelatin mix (sugar, Gelatin, Adipic acid, Contains less than 2% of sodium citrate, Sodium phosphate, Fumaric acid, Natural and artificial flavor, Blue 1), Edible stickers (sugar, Hydroxypropyl methylcellulose, Maltodextrin, Modified corn starch, Glycerin, Tapioca starch, Corn syrup solids, Microcrystalline cellulose, Titanium dioxide, Sodium alginate, Polyglycerol esters, Natural and artificial flavor, Soy lecithin, Citric acid, Potassium sorbate (preservative), Blue 1 lake, Red 3, Red 40 lake, Yellow 5 lake, Yellow 6 lake.)

Brand
Jell-o
Made by
Kraft Heinz Foods Company
Label serving
1/4 package (makes 1/2 cup gelatin plus 2 edible stickers)
Barcode (GTIN/UPC)
043000081556
Category
Gelatin, Gels, Pectins & Desserts
Label updated
2019-12-03

How it compares

Against other records in Gelatin, Gels, Pectins & Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 74%

    Same value as 11 of 835 other records.

    leastmost
  • Carbohydrates

    Higher than 72%

    Same value as 2 of 849 other records.

    leastmost
  • Protein

    Higher than 62%

    Same value as 10 of 845 other records.

    leastmost
  • Calories

    Higher than 58%

    Same value as 11 of 853 other records.

    leastmost
  • Sodium

    Higher than 51%

    Same value as 2 of 851 other records.

    leastmost
  • Total fat

    Lower than 4%

    Same value as 812 of 848 other records.

    leastmost

Questions

How many calories are in jell-o berry blue gelatin mix and edible ocean stickers, berry blue?
1/4 package (makes 1/2 cup gelatin plus 2 edible stickers) (46 g): 170 calories; protein: 3 g, carbohydrates: 41 g, fat: 0 g.
How much protein is in jell-o berry blue gelatin mix and edible ocean stickers, berry blue?
6.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in jell-o berry blue gelatin mix and edible ocean stickers, berry blue?
estimated 89.1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 7 reported nutrients, per 100 g+
Energy370 kcal
Protein6.5 g
Total lipid (fat)0 g
Carbohydrate, by difference89.1 g
Total Sugars87 g
Sugars, added87 g
Sodium, Na370 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1727943, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.