Jayone fermented red pepper paste

USDA name: Fermented red pepper paste

Brandedby Jayone Foods, Inc.

20 calories in 1 Tbsp (20 g). Per 100 g, protein: 5 g, carbohydrates: 50 g, fat: 0 g.

Serving
1
= 20 g
20KCAL

Jayone fermented red pepper paste, 1 Tbsp (20 g)

20 calories

Protein
1 g
Carbs
10 g
Fat
0 g
Fiber
0 g
Sugars
5 g

Nutrition Facts

Serving size1 Tbsp (20 g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 368 mg16%
Total Carbohydrate 10 g4%
Dietary Fiber 0 g0%
Total Sugars 5 g
Protein 1 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 368 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Rice, Corn syrup, Purified water, Chili powder, Sea salt, Purified salt, Alcohol, Garlic, Onion, Seed koji

    Brand
    Jayone
    Made by
    Jayone Foods, Inc.
    Label serving
    1 Tbsp
    Barcode (GTIN/UPC)
    678108151179
    Category
    Oriental, Mexican & Ethnic Sauces
    Label updated
    2018-04-17

    How it compares

    Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 96%

      Same value as 5 of 2,417 other records.

      leastmost

    • Carbohydrates

      Higher than 93%

      Same value as 38 of 3,495 other records.

      leastmost

    • Protein

      Higher than 76%

      Same value as 24 of 3,505 other records.

      leastmost

    • Sugars

      Higher than 76%

      Same value as 31 of 3,137 other records.

      leastmost

    • Sodium

      Higher than 67%

      Same value as 0 of 3,491 other records.

      leastmost

    • Calories

      Lower than 52%

      Same value as 259 of 3,515 other records.

      leastmost

    Questions

    How many calories are in jayone fermented red pepper paste?
    1 Tbsp (20 g): 20 calories; protein: 1 g, carbohydrates: 10 g, fat: 0 g.
    How much protein is in jayone fermented red pepper paste?
    5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in jayone fermented red pepper paste?
    50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy100 kcal
    Protein5 g
    Total lipid (fat)0 g
    Carbohydrate, by difference50 g
    Fiber, total dietary0 g
    Total Sugars25 g
    Calcium, Ca0 mg
    Iron, Fe5.4 mg
    Sodium, Na1,840 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU1,500 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2024891, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.