Jayone fermented red pepper paste

USDA name: Fermented red pepper paste

Brandedby Jayone Foods, Inc.

20 calories in 1 Tbsp (20 g). Per 100 g, protein: 5 g, carbohydrates: 50 g, fat: 0 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more iron than 96%, and more carbohydrates than 93%.

Compare with another food →

Serving
1
= 20 g
20KCAL
Where the calories come from

Jayone fermented red pepper paste, 1 Tbsp (20 g)

20 calories

  • Protein1 g9% of calories
  • Carbs10 g91% of calories

    incl. 0 g fiber · 5 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size1 Tbsp (20 g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 368 mg16%
Total Carbohydrate 10 g4%
Dietary Fiber 0 g0%
Total Sugars 5 g
Protein 1 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

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Barcode 678108151179 · We may earn a commission

Ingredients

Rice, Corn syrup, Purified water, Chili powder, Sea salt, Purified salt, Alcohol, Garlic, Onion, Seed koji

Brand
Jayone
Made by
Jayone Foods, Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
678108151179
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2018-04-17

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 96%

    Same value as 5 of 2,410 other records.

    leastmost

  • Carbohydrates

    Higher than 93%

    Same value as 38 of 3,485 other records.

    leastmost

  • Protein

    Higher than 77%

    Same value as 24 of 3,495 other records.

    leastmost

  • Sugars

    Higher than 76%

    Same value as 30 of 3,129 other records.

    leastmost

  • Sodium

    Higher than 67%

    Same value as 0 of 3,481 other records.

    leastmost

  • Vitamin C

    Lower than 52%

    Same value as 661 of 1,382 other records.

    leastmost

Questions

How many calories are in jayone fermented red pepper paste?
1 Tbsp (20 g): 20 calories; protein: 1 g, carbohydrates: 10 g, fat: 0 g.
How much protein is in jayone fermented red pepper paste?
5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in jayone fermented red pepper paste?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy100 kcal
Protein5 g
Total lipid (fat)0 g
Carbohydrate, by difference50 g
Fiber, total dietary0 g
Total Sugars25 g
Calcium, Ca0 mg
Iron, Fe5.4 mg
Sodium, Na1,840 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU1,500 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2024891, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.