Jack's thin crust pizza fries topped with mozzarella cheese, Garlic flavored oil & herbs, Mozzarella cheese, Garlic flavored oil & herbs
USDA name: Thin crust pizza fries topped with mozzarella cheese, Garlic flavored oil & herbs, Mozzarella cheese, Garlic flavored oil & herbs
Brandedby Nestle Usa Inc.
400 calories in 1/3 pizza with sauce (147 g). Per 100 g, protein: 15 g, carbohydrates: 19.7 g, fat: 15 g.
Among the other records in Pizza, per 100 g: more protein than 98%, and more calcium than 98%.
Jack's thin crust pizza fries topped with mozzarella cheese, Garlic flavored oil & herbs, Mozzarella cheese, Garlic flavored oil & herbs, 1/3 pizza with sauce (147 g)
400 calories
- Protein22 g22% of calories
- Carbs29 g29% of calories
incl. 1 g fiber · 2 g sugars
- Fat22 g49% of calories
Nutrition Facts
Calories400
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 074653155585 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium38% 881 mg
- Calcium35% 450 mg
- Iron10% 1.8 mg
Ingredients
Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Garlic flavored oil (soybean oil, Mono & diglycerides, Salt, Natural, Garlic flavor, Natural butter flavor), 2% or less of vegetable oil (soybean oil and/or corn oil), Sugar, Yeast, Salt, Seasoning blend (spice, Dried garlic), L-cysteine hydrochloride. Buffalo style sauce: water, Cayenne pepper, Distilled vinegar, Soybean oil, Salt, Modified food starch, Xanthan gum, Sodium benzoate alginate, Ascorbic acid, Calcium disodium edta.
- Brand
- Jack's
- Made by
- Nestle Usa Inc.
- Label serving
- 1/3 pizza with sauce
- Barcode (GTIN/UPC)
- 074653155585
- Category
- Pizza
- Label updated
- 2020-12-16
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 98%
Same value as 1 of 3,443 other records.
leastmostCalcium
Higher than 98%
Same value as 2 of 3,423 other records.
leastmostTotal fat
Higher than 93%
Same value as 5 of 3,441 other records.
leastmostSugars
Lower than 92%
Same value as 13 of 3,442 other records.
leastmostFiber
Lower than 91%
Same value as 187 of 3,439 other records.
leastmostCarbohydrates
Lower than 90%
Same value as 2 of 3,440 other records.
leastmost
Questions
- How many calories are in jack's thin crust pizza fries topped with mozzarella cheese, garlic flavored oil & herbs, mozzarella cheese, garlic flavored oil & herbs?
- 1/3 pizza with sauce (147 g): 400 calories; protein: 22 g, carbohydrates: 29 g, fat: 22 g.
- How much protein is in jack's thin crust pizza fries topped with mozzarella cheese, garlic flavored oil & herbs, mozzarella cheese, garlic flavored oil & herbs?
- 15 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in jack's thin crust pizza fries topped with mozzarella cheese, garlic flavored oil & herbs, mozzarella cheese, garlic flavored oil & herbs?
- 19 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 272 kcal |
| Protein | 15 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 19.7 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 306 mg |
| Iron, Fe | 1.2 mg |
| Sodium, Na | 599 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 272 iu |
| Fatty acids, total saturated | 6.8 g |
| Fatty acids, total trans | 0.34 g |
| Cholesterol | 34 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2455704, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.