Jack's sausage original thin supreme pizza, Sausage

USDA name: Sausage original thin supreme pizza, Sausage

Brandedby Jack's

361 calories in 0.333 pizza (149 g). Per 100 g, protein: 10.7 g, carbohydrates: 24.2 g, fat: 11.4 g.

Serving
1
= 149 g
361KCAL

Jack's sausage original thin supreme pizza, Sausage, 0.333 pizza (149 g)

361 calories

Protein
16 g
Carbs
36 g
Fat
17 g
Fiber
1.9 g
Sugars
4 g

Nutrition Facts

Serving size0.333 pizza (149 g)
Amount per serving
Calories361
% Daily Value*
Total Fat 17 g22%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 34.3 mg11%
Sodium 700 mg30%
Total Carbohydrate 36 g13%
Dietary Fiber 1.9 g7%
Total Sugars 4 g
Includes Added Sugars 1 g2%
Protein 16 g
Calcium 250 mg19%
Iron 2.7 mg15%
Potassium 191 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 700 mg
  • Calcium19% 250 mg
  • Iron15% 2.7 mg
  • Potassium4% 191 mg

Ingredients

Ingredients: water, Enriched wheat and malted barley flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate. Riboflavin, Folic acid). Low-moisture part-skim mozzarella cheese cultured part-skim milk, Salt, Enzymes). Tomato paste. Cooked pizza topping (pork. Mechanically separated chicken, Water, Textured soy protein concentrate, Spices, Beef, Salt, Sodium phosphate, Bha, Bht,Citric acid. Cooked in pork fat, Beef fat or vegetable oil), Pepperoni made with pork chicken and beef (pork, Mechanically separated chicken. Beef. Salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor. Bha, Bht, Citric acid to help protect flavor). Green bell peppers, Onion, 2% or less of vegetable oil (soybean oil and/or corn oil), Sugar, Salt, Modified cornstarch, Cellulose powder, Yeast, Soy lecithin, Spice, Dried garlic, Citric acid, L-cysteine.

Made by
Jack's
Label serving
0.333 pizza
Barcode (GTIN/UPC)
074653652433
Category
Pizza
Label updated
2020-05-14

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 79%

    Same value as 8 of 1,803 other records.

    leastmost

  • Carbohydrates

    Lower than 68%

    Same value as 4 of 3,444 other records.

    leastmost

  • Sodium

    Lower than 66%

    Same value as 9 of 3,449 other records.

    leastmost

  • Fiber

    Lower than 65%

    Same value as 319 of 3,443 other records.

    leastmost

  • Total fat

    Higher than 65%

    Same value as 7 of 3,445 other records.

    leastmost

  • Iron

    Higher than 65%

    Same value as 21 of 3,429 other records.

    leastmost

Questions

How many calories are in jack's sausage original thin supreme pizza, sausage?
0.333 pizza (149 g): 361 calories; protein: 16 g, carbohydrates: 36 g, fat: 17 g.
How much protein is in jack's sausage original thin supreme pizza, sausage?
10.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in jack's sausage original thin supreme pizza, sausage?
22.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy242 kcal
Protein10.7 g
Total lipid (fat)11.4 g
Carbohydrate, by difference24.2 g
Fiber, total dietary1.3 g
Total Sugars2.7 g
Sugars, added0.7 g
Calcium, Ca168 mg
Iron, Fe1.8 mg
Potassium, K128 mg
Sodium, Na470 mg
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1045241, published 2020-06-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.