Jack's combination sausage & pepperoni rising crust pizza, Combination
USDA name: Combination sausage & pepperoni rising crust pizza, Combination
Brandedby Nestle Usa Inc.
300 calories in 0.167 pizza (128 g). Per 100 g, protein: 10.2 g, carbohydrates: 28.9 g, fat: 8.6 g.
Among the other records in Pizza, per 100 g: less potassium than 90%, and less fiber than 84%.
Jack's combination sausage & pepperoni rising crust pizza, Combination, 0.167 pizza (128 g)
300 calories
- Protein13 g17% of calories
- Carbs37 g50% of calories
incl. 1 g fiber · 4 g sugars
- Fat11 g33% of calories
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 074653356494 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium24% 561 mg
- Iron14% 2.6 mg
- Calcium12% 160 mg
- Potassium3% 131 mg
Ingredients
Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Water, Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Cooked pizza topping (pork, Mechanically separated chicken, Water, Textured soy protein concentrate, Spices, Beef, Salt, Sodium phosphate, Bha, Bht, Citric acid. Cooked in pork fat, Beef fat or vegetable oil), Tomato paste, Pepperoni made with pork chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor, Bha, Bht, Citric acid to help protect flavor), Cheddar cheese (cultured milk, Salt, Enzymes, Annatto color), 2% or less of dextrose, Vegetable oil (soybean oil and/or corn oil), Salt, Baking powder (baking soda, Sodium aluminum phosphate), Modified cornstarch, Sugar, Spices, Dried garlic, Citric acid, Yeast, Soy lecithin, L-cysteine.
- Brand
- Jack's
- Made by
- Nestle Usa Inc.
- Label serving
- 0.167 pizza
- Barcode (GTIN/UPC)
- 074653356494
- Category
- Pizza
- Label updated
- 2020-12-10
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 90%
Same value as 3 of 1,802 other records.
leastmostFiber
Lower than 84%
Same value as 227 of 3,439 other records.
leastmostIron
Higher than 80%
Same value as 20 of 3,425 other records.
leastmostSodium
Lower than 75%
Same value as 8 of 3,445 other records.
leastmostTotal fat
Lower than 72%
Same value as 8 of 3,441 other records.
leastmostCalcium
Lower than 69%
Same value as 22 of 3,423 other records.
leastmost
Questions
- How many calories are in jack's combination sausage & pepperoni rising crust pizza, combination?
- 0.167 pizza (128 g): 300 calories; protein: 13 g, carbohydrates: 37 g, fat: 11 g.
- How much protein is in jack's combination sausage & pepperoni rising crust pizza, combination?
- 10.2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in jack's combination sausage & pepperoni rising crust pizza, combination?
- 28.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 234 kcal |
| Protein | 10.2 g |
| Total lipid (fat) | 8.6 g |
| Carbohydrate, by difference | 28.9 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3.1 g |
| Sugars, added | 1.6 g |
| Calcium, Ca | 125 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 102 mg |
| Sodium, Na | 438 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 20 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2087108, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.