Jack nicklaus, Ice cream, Triple chocolate, Triple chocolate

Brandedby The Schwan Food Company

180 calories in 0.5 cup (73 g). Per 100 g, protein: 4.1 g, carbohydrates: 32.9 g, fat: 12.3 g.

Serving
1
= 73 g
180KCAL

Jack nicklaus, Ice cream, Triple chocolate, Triple chocolate, 0.5 cup (73 g)

180 calories

Protein
3 g
Carbs
24 g
Fat
9 g
Fiber
1 g
Sugars
16 g

Nutrition Facts

Serving size0.5 cup (73 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 75.2 mg3%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 16 g
Protein 3 g
Calcium 80.3 mg6%
Iron 1.1 mg6%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium6% 80.3 mg
    • Iron6% 1.1 mg
    • Potassium4% 180 mg
    • Sodium3% 75.2 mg

    Ingredients

    Cream, Buttermilk, Nonfat milk, Corn syrup, Milk, Dark chocolate flavored chips (sugar, Coconut oil, Cocoa (processed with alkali), Cocoa, Milkfat, Soy lecithin, Vanilla extract, Natural flavors), Sugar, Whey, Fudge brownies (sugar, Water, Wheat flour, Corn syrup, Cocoa, Eggs, Butter (cream, Salt), Coconut oil, Cocoa [processed with alkali], Nonfat milk, Powdered sugar, Pectin, Soy lecithin, Natural flavor, Salt, Baking soda, Potassium sorbate [preservative]) contains 2% or less: cocoa (processed with alkali), Nonfat milk solids, Cocoa powder, Mono & diglycerides, Guar gum, Salt, Natural & artificial flavor, Carrageenan, Cellulose gum.

    Brand
    Jack nicklaus
    Made by
    The Schwan Food Company
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    072180511157
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2017-11-19

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 93%

      Same value as 7 of 12,616 other records.

      leastmost

    • Potassium

      Higher than 86%

      Same value as 30 of 7,590 other records.

      leastmost

    • Carbohydrates

      Higher than 84%

      Same value as 2 of 13,031 other records.

      leastmost

    • Fiber

      Higher than 79%

      Same value as 290 of 12,717 other records.

      leastmost

    • Sodium

      Higher than 74%

      Same value as 81 of 13,078 other records.

      leastmost

    • Calories

      Higher than 72%

      Same value as 86 of 13,111 other records.

      leastmost

    Questions

    How many calories are in jack nicklaus, ice cream, triple chocolate, triple chocolate?
    0.5 cup (73 g): 180 calories; protein: 3 g, carbohydrates: 24 g, fat: 9 g.
    How much protein is in jack nicklaus, ice cream, triple chocolate, triple chocolate?
    4.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in jack nicklaus, ice cream, triple chocolate, triple chocolate?
    31.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy247 kcal
    Protein4.1 g
    Total lipid (fat)12.3 g
    Carbohydrate, by difference32.9 g
    Fiber, total dietary1.4 g
    Total Sugars21.9 g
    Calcium, Ca110 mg
    Iron, Fe1.5 mg
    Potassium, K247 mg
    Sodium, Na103 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU274 iu
    Fatty acids, total saturated8.2 g
    Fatty acids, total trans0 g
    Cholesterol34 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1888348, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.