Jack link's signature recipe hand crafted bloody mary mix
USDA name: Signature recipe hand crafted bloody mary mix
Brandedby Spooky Beverages, Llc
estimated 30 calories in 3 fl oz (90 ml). Per 100 g, protein: estimated 1.1 g, carbohydrates: estimated 6.7 g, fat: estimated 0 g.
Jack link's signature recipe hand crafted bloody mary mix, 3 fl oz (90 ml)
30 calories
Estimated calories
- Protein1.0 gEstimated13% of calories
- Carbs6 gEstimated81% of calories
incl. 0.99 g fiber · 5 g sugars
- Fat0 gEstimated0% of calories
The nutrients listed account for 94% of the calories.
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 859579004472 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium24% 550 mgEstimated
- Calcium1% 12.6 mgEstimated
Little or none: Potassium (estimated), Iron (estimated).
Ingredients
Water, Tomato paste, Dill pickle brine (water, Salt, Vinegar, Garlic, Spices, Natural dill oil, Turmeric), Worcestershire sauce (distilled vinegar, Corn syrup, Water, Salt, Garlic powder, Spices, Tamarind, Natural flavor), Sugar, Salt, Distilled vinegar, Cayenne pepper sauce (distilled vinegar, Aged cayenne red peppers, Salt, Xanthan gum and garlic powder), Honey, Spices, Garlic powder, Onion powder, Natural flavor, Sodium benzoate and potassium sorbate (preservatives).
- Brand
- Jack link's
- Made by
- Spooky Beverages, Llc
- Label serving
- 3 fl oz
- Barcode (GTIN/UPC)
- 859579004472
- Category
- Alcohol
- Label updated
- 2020-07-28
How it compares
Against other records in Alcohol, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein (estimated)
Higher than 90%
Same value as 23 of 1,061 other records.
leastmostFiber (estimated)
Higher than 85%
Same value as 29 of 627 other records.
leastmostSodium (estimated)
Higher than 83%
Same value as 1 of 1,054 other records.
leastmostCarbohydrates (estimated)
Lower than 71%
Same value as 26 of 1,066 other records.
leastmostCalcium (estimated)
Higher than 70%
Same value as 3 of 578 other records.
leastmostCalories (estimated)
Lower than 68%
Same value as 34 of 1,074 other records.
leastmost
Questions
- How many calories are in jack link's signature recipe hand crafted bloody mary mix?
- 3 fl oz (90 ml): estimated 30 calories; protein: estimated 1.0 g, carbohydrates: estimated 6 g, fat: estimated 0 g.
- How much protein is in jack link's signature recipe hand crafted bloody mary mix?
- estimated 1.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in jack link's signature recipe hand crafted bloody mary mix?
- estimated 5.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 33 kcal |
| Protein | 1.1 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 5.6 g |
| Sugars, added | 2.2 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 2 mg |
| Sodium, Na | 611 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1987097, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.