Jack link's sausages made with premium cuts of beef & pork, Teriyaki

USDA name: Sausages made with premium cuts of beef & pork, Teriyaki

Brandedby Link Snacks, Inc.

250 calories in 1 sausage (85 g). Per 100 g, protein: 12.9 g, carbohydrates: 4.7 g, fat: 24.7 g.

Serving
1
= 85 g
250KCAL

Jack link's sausages made with premium cuts of beef & pork, Teriyaki, 1 sausage (85 g)

250 calories

Protein
11 g
Carbs
4 g
Fat
21 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1 sausage (85 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 21 g27%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 50.1 mg17%
Sodium 870 mg38%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 11 g
Calcium 20.4 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium38% 870 mg
    • Iron6% 1.1 mg
    • Calcium2% 20.4 mg

    Ingredients

    Beef, Pork, Water, Sugar, With less than 2% of salt, Natural flavors, Soy sauce powder (soybeans, Rice, Salt, Maltodextrin), Hydrolyzed corn protein, Beef stock, Yeast extract, Paprika, Sodium phosphate, Natural hardwood smoked sugar, Sodium ertyhorbate, Sodium nitrite.

    Brand
    Jack link's
    Made by
    Link Snacks, Inc.
    Label serving
    1 sausage
    Barcode (GTIN/UPC)
    079228300049
    Category
    Sausages, Hotdogs & Brats
    Label updated
    2018-08-15

    How it compares

    Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 80%

      Same value as 62 of 4,397 other records.

      leastmost

    • Sodium

      Higher than 80%

      Same value as 4 of 4,646 other records.

      leastmost

    • Carbohydrates

      Higher than 79%

      Same value as 52 of 4,637 other records.

      leastmost

    • Protein

      Lower than 72%

      Same value as 41 of 4,648 other records.

      leastmost

    • Total fat

      Higher than 58%

      Same value as 29 of 4,648 other records.

      leastmost

    • Calories

      Higher than 57%

      Same value as 45 of 4,653 other records.

      leastmost

    Questions

    How many calories are in jack link's sausages made with premium cuts of beef & pork, teriyaki?
    1 sausage (85 g): 250 calories; protein: 11 g, carbohydrates: 4 g, fat: 21 g.
    How much protein is in jack link's sausages made with premium cuts of beef & pork, teriyaki?
    12.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in jack link's sausages made with premium cuts of beef & pork, teriyaki?
    4.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy294 kcal
    Protein12.9 g
    Total lipid (fat)24.7 g
    Carbohydrate, by difference4.7 g
    Fiber, total dietary0 g
    Total Sugars2.4 g
    Calcium, Ca24 mg
    Iron, Fe1.3 mg
    Sodium, Na1,024 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU118 iu
    Fatty acids, total saturated9.4 g
    Fatty acids, total trans0 g
    Cholesterol59 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1908929, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.