Jack link's cracked pepper & garlic extra thick cut steak strips, Cracked pepper & garlic

USDA name: Cracked pepper & garlic extra thick cut steak strips, Cracked pepper & garlic

Brandedby Link Snacks, Inc.

80 calories in 1 oz (28 g). Per 100 g, protein: 35.7 g, carbohydrates: 17.9 g, fat: 7.1 g.

Among the other records in Other Snacks, per 100 g: more potassium than 94%, and more iron than 83%.

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Serving
1
= 28 g
80KCAL
Where the calories come from

Jack link's cracked pepper & garlic extra thick cut steak strips, Cracked pepper & garlic, 1 oz (28 g)

80 calories

  • Protein10 g51% of calories
  • Carbs5 g26% of calories

    incl. 0 g fiber · 4 g sugars

  • Fat2 g23% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 420 mg18%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 4 g
Includes Added Sugars 3 g6%
Protein 10 g
Calcium 19.9 mg2%
Iron 1.1 mg6%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 017082007698 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium18% 420 mg
  • Iron6% 1.1 mg
  • Potassium4% 210 mg
  • Calcium2% 19.9 mg

Ingredients

Beef, Water, Sugar, Brown sugar, Contains 2% or less of dehydrated garlic, Sea salt, Black pepper, Salt, Flavors, Yeast extract, Dehydrated red bell pepper, Dehydrated onion, Cultured celery extract, Pineapple powder. Treated with potassium sorbate to ensure freshness.

Brand
Jack link's
Made by
Link Snacks, Inc.
Label serving
1 oz
Barcode (GTIN/UPC)
017082007698
Category
Other Snacks
Label updated
2022-10-27

How it compares

Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 94%

    Same value as 16 of 3,676 other records.

    leastmost

  • Iron

    Higher than 83%

    Same value as 43 of 7,571 other records.

    leastmost

  • Calories

    Lower than 79%

    Same value as 751 of 7,974 other records.

    leastmost

  • Protein

    Higher than 74%

    Same value as 462 of 7,946 other records.

    leastmost

  • Sodium

    Higher than 74%

    Same value as 148 of 7,957 other records.

    leastmost

  • Total fat

    Lower than 73%

    Same value as 192 of 7,958 other records.

    leastmost

Questions

How many calories are in jack link's cracked pepper & garlic extra thick cut steak strips, cracked pepper & garlic?
1 oz (28 g): 80 calories; protein: 10 g, carbohydrates: 5 g, fat: 2 g.
How much protein is in jack link's cracked pepper & garlic extra thick cut steak strips, cracked pepper & garlic?
35.7 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
How many net carbs are in jack link's cracked pepper & garlic extra thick cut steak strips, cracked pepper & garlic?
17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy286 kcal
Protein35.7 g
Total lipid (fat)7.1 g
Carbohydrate, by difference17.9 g
Fiber, total dietary0 g
Total Sugars14.3 g
Sugars, added10.7 g
Calcium, Ca71 mg
Iron, Fe3.9 mg
Potassium, K750 mg
Sodium, Na1,500 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol89 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2377260, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.