Jack link's beef & pepper jack smoked beef stick & monterey jack cheese with jalapeo peppers, Beef & pepper jack

USDA name: Beef & pepper jack smoked beef stick & monterey jack cheese with jalapeo peppers, Beef & pepper jack

Brandedby Link Snacks, Inc.

140 calories in 1 package (43 g). Per 100 g, protein: 20.9 g, carbohydrates: 2.3 g, fat: 25.6 g.

Serving
1
= 43 g
140KCAL

Jack link's beef & pepper jack smoked beef stick & monterey jack cheese with jalapeo peppers, Beef & pepper jack, 1 package (43 g)

140 calories

Protein
9 g
Carbs
1 g
Fat
11 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 package (43 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 380 mg17%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 170 mg13%
Iron 0.7 mg4%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 380 mg
    • Calcium13% 170 mg
    • Iron4% 0.7 mg
    • Potassium2% 100 mg

    Ingredients

    Beef stick: beef, Water, Contains 2% or less of sea salt, Salt, Flavors, Sugar, Cultured dextrose, Yeast extract, Cultured celery extract. Monterey jack cheese with jalapeno peppers: pasteurized milk jalapeno peppers, Cheese cultures, Salt, Enzymes.

    Brand
    Jack link's
    Made by
    Link Snacks, Inc.
    Label serving
    1 package
    Barcode (GTIN/UPC)
    017082886835
    Category
    Pepperoni, Salami & Cold Cuts
    Label updated
    2022-04-11

    How it compares

    Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 98%

      Same value as 2 of 3,915 other records.

      leastmost

    • Iron

      Higher than 84%

      Same value as 2 of 4,575 other records.

      leastmost

    • Total fat

      Higher than 81%

      Same value as 5 of 4,759 other records.

      leastmost

    • Calories

      Higher than 80%

      Same value as 3 of 4,762 other records.

      leastmost

    • Potassium

      Lower than 76%

      Same value as 9 of 852 other records.

      leastmost

    • Protein

      Higher than 66%

      Same value as 6 of 4,754 other records.

      leastmost

    Questions

    How many calories are in jack link's beef & pepper jack smoked beef stick & monterey jack cheese with jalapeo peppers, beef & pepper jack?
    1 package (43 g): 140 calories; protein: 9 g, carbohydrates: 1 g, fat: 11 g.
    How much protein is in jack link's beef & pepper jack smoked beef stick & monterey jack cheese with jalapeo peppers, beef & pepper jack?
    20.9 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
    How many net carbs are in jack link's beef & pepper jack smoked beef stick & monterey jack cheese with jalapeo peppers, beef & pepper jack?
    2.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy326 kcal
    Protein20.9 g
    Total lipid (fat)25.6 g
    Carbohydrate, by difference2.3 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca395 mg
    Iron, Fe1.6 mg
    Potassium, K233 mg
    Sodium, Na884 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated11.6 g
    Fatty acids, total trans0 g
    Cholesterol81 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2675775, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.