Jack & annie's plant-based sausage with real cheese, Egg & spinach vegetarian sandwich, Real cheese, Egg & spinach

Ingredients

Bistro bun: enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Potato flour, Canola oil, Raw sugar, Contains 2% or less of: wheat gluten, Yeast, Sea salt, Natural mold inhibitors (cultured wheat starch, Cultured wheat flour, Cultured sugar), Monoglycerides, Vinegar, Sodium bicarbonate, Enzymes, Calcium sulfate, Ascorbic acid, Sodium acid pyrophosphate. Plant-based sausage: jackfruit, Water, Soy flour, Canola oil, Refined coconut oil, Onion, Salt, 2% or less of: spices, Natural flavors, Garlic powder, Brown sugar, Yeast extract, Methylcellulose (plant fiber), Sugar, Ginger oil, Fruit and vegetable juice (for color). Egg & vegetable scramble: whole eggs, Red peppers, Green peppers, Onions, Water, Soybean oil, Modified food starch, Whey solids, Salt, Nonfat dried milk, Xanthan gum, White pepper, Citric acid. Cream cheese and spinach mix: cream cheese (pasteurized cultured milk and cream, Salt, Stabilizers [guar gum and carob bean gum]), Spinach.