J.T.M. hatch chile macaroni and cheese made with hatch chiles and poblano peppers, Hatch chiles and poblano peppers

USDA name: Hatch chile macaroni and cheese made with hatch chiles and poblano peppers, Hatch chiles and poblano peppers

Brandedby Jtm Provisions Company, Inc.

480 calories in 1 Cup (232 g). Per 100 g, protein: 9.5 g, carbohydrates: 15.1 g, fat: 11.6 g.

Serving
1
= 232 g
480KCAL

J.T.M. hatch chile macaroni and cheese made with hatch chiles and poblano peppers, Hatch chiles and poblano peppers, 1 Cup (232 g)

480 calories

Protein
22 g
Carbs
35 g
Fat
27 g
Fiber
0.93 g
Sugars
9 g

Nutrition Facts

Serving size1 Cup (232 g)
Amount per serving
Calories480
% Daily Value*
Total Fat 27 g35%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol 85.8 mg29%
Sodium 1,770 mg77%
Total Carbohydrate 35 g13%
Dietary Fiber 0.93 g3%
Total Sugars 9 g
Protein 22 g
Calcium 524 mg40%
Iron 1.0 mg6%
Potassium 768 mg16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium77% 1,770 mg
  • Calcium40% 524 mg
  • Potassium16% 768 mg
  • Iron6% 1.0 mg

Ingredients

Water, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Enriched cavatappi (semolina, Egg whites, Glycerol monostearate, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Cream, Hatch green chiles, Poblano peppers, Contains less than 2% of jalapeno peppers (with salt, Acetic acid, Water, Calcium chloride), Modified food starch, Sodium phosphates, Salt, Dehydrated red bell peppers, Jalapeno extractives.

Brand
J.T.M.
Made by
Jtm Provisions Company, Inc.
Label serving
1 Cup
Barcode (GTIN/UPC)
049485795018
Category
Frozen Dinners & Entrees
Label updated
2021-03-19

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 0 of 5,004 other records.

    leastmost

  • Calcium

    Higher than 99%

    Same value as 1 of 4,977 other records.

    leastmost

  • Potassium

    Higher than 96%

    Same value as 3 of 2,753 other records.

    leastmost

  • Total fat

    Higher than 93%

    Same value as 0 of 5,005 other records.

    leastmost

  • Fiber

    Lower than 90%

    Same value as 189 of 4,995 other records.

    leastmost

  • Calories

    Higher than 86%

    Same value as 15 of 5,006 other records.

    leastmost

Questions

How many calories are in j.t.m. hatch chile macaroni and cheese made with hatch chiles and poblano peppers, hatch chiles and poblano peppers?
1 Cup (232 g): 480 calories; protein: 22 g, carbohydrates: 35 g, fat: 27 g.
How much protein is in j.t.m. hatch chile macaroni and cheese made with hatch chiles and poblano peppers, hatch chiles and poblano peppers?
9.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in j.t.m. hatch chile macaroni and cheese made with hatch chiles and poblano peppers, hatch chiles and poblano peppers?
14.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy207 kcal
Protein9.5 g
Total lipid (fat)11.6 g
Carbohydrate, by difference15.1 g
Fiber, total dietary0.4 g
Total Sugars3.9 g
Calcium, Ca226 mg
Iron, Fe0.43 mg
Potassium, K331 mg
Sodium, Na763 mg
Vitamin D (D2 + D3), International Units17 iu
Fatty acids, total saturated6.9 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2462639, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.