J. Hungerford Smith J HUNGERFORD SMITH Fulflavor Chocolate Fountain & Shake Syrup, 4/1 gal jugs

USDA name: J Hungerford Smith Fulflavor Chocolate Fountain & Shake Syrup, 4/1 gal jugs

Brandedby Conagra Brands, Inc

110 calories in 2 tbsp. (38g). Per 100 g, protein: 2.6 g, carbohydrates: 65.8 g, fat: 0 g.

Serving
1
= 38 g
110KCAL

J. Hungerford Smith J HUNGERFORD SMITH Fulflavor Chocolate Fountain & Shake Syrup, 4/1 gal jugs, 2 tbsp. (38g)

110 calories

Protein
1.0 g
Carbs
25 g
Fat
0 g
Fiber
0 g
Sugars
17 g

Nutrition Facts

Serving size2 tbsp. (38g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 74.9 mg3%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 17 g
Includes Added Sugars 16 g32%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.5 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C, Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium3% 74.9 mg
    • Iron3% 0.5 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Corn Syrup, Water, High Fructose Corn Syrup, Cocoa (Processed with Alkali), less than 2% of: Modified Corn Starch, Caramel Color, Salt, Potassium Sorbate (Preservative), Artificial Flavors.

    Brand
    J. Hungerford Smith
    Made by
    Conagra Brands, Inc
    Label serving
    2 tbsp. (38g)
    Barcode (GTIN/UPC)
    00027000228906
    Category
    Non Alcoholic Beverages - Not Ready to Drink
    Label updated
    2025-08-19

    How it compares

    Against other records in Non Alcoholic Beverages - Not Ready to Drink, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 81%

      Same value as 35 of 187 other records.

      leastmost

    • Calcium

      Lower than 69%

      Same value as 57 of 186 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 69 of 223 other records.

      leastmost

    • Sugars

      Lower than 67%

      Same value as 0 of 232 other records.

      leastmost

    • Total fat

      Lower than 66%

      Same value as 79 of 233 other records.

      leastmost

    • Calories

      Lower than 66%

      Same value as 3 of 195 other records.

      leastmost

    Questions

    How many calories are in j. hungerford smith j hungerford smith fulflavor chocolate fountain & shake syrup, 4/1 gal jugs?
    2 tbsp. (38g): 110 calories; protein: 1.0 g, carbohydrates: 25 g, fat: 0 g.
    How much protein is in j. hungerford smith j hungerford smith fulflavor chocolate fountain & shake syrup, 4/1 gal jugs?
    2.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in j. hungerford smith j hungerford smith fulflavor chocolate fountain & shake syrup, 4/1 gal jugs?
    65.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 19 reported nutrients, per 100 g+
    Energy289 kcal
    Protein2.6 g
    Total lipid (fat)0 g
    Carbohydrate, by difference65.8 g
    Fiber, total dietary0 g
    Total Sugars44.7 g
    Sugars, added42.1 g
    Calcium, Ca0 mg
    Iron, Fe1.3 mg
    Potassium, K0 mg
    Sodium, Na197 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2744155, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.