J. Hungerford Smith J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can

USDA name: J Hungerford Smith Cold Fudge for Ice Cream Cakes, 6/#10 can

Brandedby Conagra Brands, Inc

120 calories in 2 tbsp (36g). Per 100 g, protein: 2.8 g, carbohydrates: 47.2 g, fat: 13.9 g.

Serving
1
= 36 g
120KCAL

J. Hungerford Smith J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can, 2 tbsp (36g)

120 calories

Protein
1 g
Carbs
17 g
Fat
5 g
Fiber
1 g
Sugars
15 g

Nutrition Facts

Serving size2 tbsp (36g)
Amount per serving
Calories120
% Daily Value*
Total Fat 5 g6%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 79.9 mg3%
Total Carbohydrate 17 g6%
Dietary Fiber 1 g4%
Total Sugars 15 g
Includes Added Sugars 14 g28%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 29.9 mg2%
Iron 0.5 mg3%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C, Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium3% 79.9 mg
    • Iron3% 0.5 mg
    • Calcium2% 29.9 mg
    • Potassium2% 100 mg

    Ingredients

    Nonfat Milk, Sugar, High Fructose Corn Syrup, Hydrogenated Palm Oil, Cocoa (Processed with Alkali), Contains less than 2% of: Mono- and Diglycerides, Propylene Glycol, Whey, Salt, Disodium Phosphate, Sodium Alginate, Potassium Sorbate (Preservative), Calcium Caseinate, Soy Lecithin, Artificial Flavors. Contains: Milk, Soy.

    Brand
    J. Hungerford Smith
    Made by
    Conagra Brands, Inc
    Label serving
    2 tbsp (36g)
    Barcode (GTIN/UPC)
    00027000221006
    Category
    Desserts/Dessert Sauces/Toppings
    Label updated
    2026-03-03

    How it compares

    Against other records in Desserts/Dessert Sauces/Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 95%

      Same value as 0 of 384 other records.

      leastmost

    • Sugars

      Higher than 92%

      Same value as 0 of 400 other records.

      leastmost

    • Calcium

      Higher than 87%

      Same value as 1 of 400 other records.

      leastmost

    • Fiber

      Higher than 84%

      Same value as 10 of 400 other records.

      leastmost

    • Total fat

      Higher than 81%

      Same value as 1 of 400 other records.

      leastmost

    • Sodium

      Higher than 78%

      Same value as 0 of 400 other records.

      leastmost

    Questions

    How many calories are in j. hungerford smith j hungerford smith cold fudge for ice cream cakes, 6/#10 can?
    2 tbsp (36g): 120 calories; protein: 1 g, carbohydrates: 17 g, fat: 5 g.
    How much protein is in j. hungerford smith j hungerford smith cold fudge for ice cream cakes, 6/#10 can?
    2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in j. hungerford smith j hungerford smith cold fudge for ice cream cakes, 6/#10 can?
    44.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 19 reported nutrients, per 100 g+
    Energy333 kcal
    Protein2.8 g
    Total lipid (fat)13.9 g
    Carbohydrate, by difference47.2 g
    Fiber, total dietary2.8 g
    Total Sugars41.7 g
    Sugars, added38.9 g
    Calcium, Ca83 mg
    Iron, Fe1.4 mg
    Potassium, K278 mg
    Sodium, Na222 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated13.9 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2758967, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.