J. Hungerford Smith J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can

USDA name: J Hungerford Smith Cold Fudge for Ice Cream Cakes, 6/#10 can

Brandedby Conagra Brands, Inc

120 calories in 2 tbsp (36g). Per 100 g, protein: 2.8 g, carbohydrates: 47.2 g, fat: 13.9 g.

Among the other records in Desserts/Dessert Sauces/Toppings, per 100 g: more potassium than 95%, and more sugars than 92%.

Compare with another food →

Serving
1
= 36 g
120KCAL
Where the calories come from

J. Hungerford Smith J HUNGERFORD SMITH Cold Fudge for Ice Cream Cakes, 6/#10 can, 2 tbsp (36g)

120 calories

  • Protein1 g3% of calories
  • Carbs17 g58% of calories

    incl. 1 g fiber · 15 g sugars

  • Fat5 g38% of calories

Nutrition Facts

Serving size2 tbsp (36g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 5 g6%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 79.9 mg3%
Total Carbohydrate 17 g6%
Dietary Fiber 1 g4%
Total Sugars 15 g
Includes Added Sugars 14 g28%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 29.9 mg2%
Iron 0.5 mg3%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 027000221006 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium3% 79.9 mg
  • Iron3% 0.5 mg
  • Calcium2% 29.9 mg
  • Potassium2% 100 mg

Ingredients

Nonfat Milk, Sugar, High Fructose Corn Syrup, Hydrogenated Palm Oil, Cocoa (Processed with Alkali), Contains less than 2% of: Mono- and Diglycerides, Propylene Glycol, Whey, Salt, Disodium Phosphate, Sodium Alginate, Potassium Sorbate (Preservative), Calcium Caseinate, Soy Lecithin, Artificial Flavors. Contains: Milk, Soy.

Brand
J. Hungerford Smith
Made by
Conagra Brands, Inc
Label serving
2 tbsp (36g)
Barcode (GTIN/UPC)
00027000221006
Category
Desserts/Dessert Sauces/Toppings
Label updated
2026-03-03

How it compares

Against other records in Desserts/Dessert Sauces/Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 95%

    Same value as 0 of 384 other records.

    leastmost
  • Sugars

    Higher than 92%

    Same value as 0 of 400 other records.

    leastmost
  • Calcium

    Higher than 87%

    Same value as 1 of 400 other records.

    leastmost
  • Fiber

    Higher than 84%

    Same value as 10 of 400 other records.

    leastmost
  • Total fat

    Higher than 81%

    Same value as 1 of 400 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 0 of 400 other records.

    leastmost

Questions

How many calories are in j. hungerford smith j hungerford smith cold fudge for ice cream cakes, 6/#10 can?
2 tbsp (36g): 120 calories; protein: 1 g, carbohydrates: 17 g, fat: 5 g.
How much protein is in j. hungerford smith j hungerford smith cold fudge for ice cream cakes, 6/#10 can?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in j. hungerford smith j hungerford smith cold fudge for ice cream cakes, 6/#10 can?
44.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
Energy333 kcal
Protein2.8 g
Total lipid (fat)13.9 g
Carbohydrate, by difference47.2 g
Fiber, total dietary2.8 g
Total Sugars41.7 g
Sugars, added38.9 g
Calcium, Ca83 mg
Iron, Fe1.4 mg
Potassium, K278 mg
Sodium, Na222 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated13.9 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2758967, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.