J.C. Potter sausage & buttermilk biscuits

USDA name: Sausage & buttermilk biscuits

Brandedby Williams Sausage Company, Inc.

160 calories in 1 sandwich (51 g). Per 100 g, protein: 11.8 g, carbohydrates: 25.5 g, fat: 17.6 g.

Serving
1
= 51 g
160KCAL

J.C. Potter sausage & buttermilk biscuits, 1 sandwich (51 g)

160 calories

Protein
6 g
Carbs
13 g
Fat
9 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size1 sandwich (51 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 1.5 g
Cholesterol 19.9 mg7%
Sodium 510 mg22%
Total Carbohydrate 13 g5%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 6 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium22% 510 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Biscuit ingredients: enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Buttermilk, Partially hydrogenated vegetable oil (soybean and/or cottonseed oil), Nonfat milk, Leavening (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate, Aluminium sulfate, Monocalcium phosphate), Sugar, Salt, Sodium caseinate, Datem, Sodium propionate (a preservative), Potassium sorbate (a preservative), Dextrose, Wheat starch, Artificial flavor, Corn starch. Sausage ingredients: pork, Water, Contains 2% or less of the following: salt, Spices, Dextrose, Sodium tripolyphosphate, Natural flavor, Bha, Bht, Citric acid, Caramel color added. Bha, Bht, Citric acid added to protect flavor.

    Brand
    J.C. Potter
    Made by
    Williams Sausage Company, Inc.
    Label serving
    1 sandwich
    Barcode (GTIN/UPC)
    072674006503
    Category
    Breakfast Sandwiches, Biscuits & Meals
    Label updated
    2018-03-03

    How it compares

    Against other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 98%

      Same value as 0 of 273 other records.

      leastmost

    • Calcium

      Lower than 96%

      Same value as 10 of 273 other records.

      leastmost

    • Iron

      Higher than 85%

      Same value as 1 of 273 other records.

      leastmost

    • Calories

      Higher than 83%

      Same value as 0 of 275 other records.

      leastmost

    • Total fat

      Higher than 77%

      Same value as 4 of 273 other records.

      leastmost

    • Fiber

      Lower than 77%

      Same value as 63 of 273 other records.

      leastmost

    Questions

    How many calories are in j.c. potter sausage & buttermilk biscuits?
    1 sandwich (51 g): 160 calories; protein: 6 g, carbohydrates: 13 g, fat: 9 g.
    How much protein is in j.c. potter sausage & buttermilk biscuits?
    11.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in j.c. potter sausage & buttermilk biscuits?
    25.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy314 kcal
    Protein11.8 g
    Total lipid (fat)17.6 g
    Carbohydrate, by difference25.5 g
    Fiber, total dietary0 g
    Total Sugars2 g
    Calcium, Ca0 mg
    Iron, Fe2.1 mg
    Sodium, Na1,000 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.9 g
    Fatty acids, total trans2.9 g
    Cholesterol39 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2075422, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.