Italian sausage sandwich on wheat bread
USDA name: Italian sausage sandwich on wheat
396 calories in 1 sandwich, any size (135 g). 15.2 g protein, 21.4 g carbs and 16.3 g fat per 100 g.
Italian sausage sandwich on wheat bread, 1 sandwich, any size
396 calories
- Protein
- 20.5 g
- Carbs
- 28.9 g
- Fat
- 22 g
- Fiber
- 3.2 g
- Sugars
- 4.2 g
Nutrition Facts
Calories396
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)45% 7.2 mg
- Thiamin (B1)39% 0.47 mg
- Vitamin B1233% 0.8 µg
- Riboflavin (B2)24% 0.31 mg
- Vitamin B621% 0.35 mg
- Folate12% 50 µg
- Choline12% 65.6 mg
- Vitamin E5% 0.81 mg
- Vitamin D4% 0.81 µg
- Vitamin K3% 3.4 µg
- Vitamin A2% 16.2 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium58% 31.7 µg
- Sodium36% 838 mg
- Zinc24% 2.6 mg
- Copper19% 0.17 mg
- Phosphorus17% 209 mg
- Iron16% 2.9 mg
- Magnesium12% 48.6 mg
- Calcium8% 105 mg
- Potassium7% 346 mg
How it compares
Against the 63 foods in Deli and cured meat sandwiches, per 100 g.
Calcium
Lower than 97%
leastmostSodium
Lower than 94%
leastmostCalories
Higher than 87%
leastmostTotal fat
Higher than 86%
leastmostProtein
Higher than 79%
leastmostSugars
Higher than 78%
leastmost
Questions
- How many calories are in italian sausage sandwich on wheat bread?
- 1 sandwich, any size (135 g) has 396 calories, 20.5 g of protein, 28.9 g of carbohydrates and 22 g of fat.
- How much protein is in italian sausage sandwich on wheat bread?
- 15.2 g per 100 g, which is 21% of its calories.
- How many net carbs are in italian sausage sandwich on wheat bread?
- 19 g per 100 g: 21.4 g of carbohydrates minus 2.4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 44.7 g |
| Energy | 293 kcal |
| Protein | 15.2 g |
| Total lipid (fat) | 16.3 g |
| Carbohydrate, by difference | 21.4 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 78 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 155 mg |
| Potassium, K | 256 mg |
| Sodium, Na | 621 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 23.5 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.35 mg |
| Riboflavin | 0.23 mg |
| Niacin | 5.4 mg |
| Vitamin B-6 | 0.26 mg |
| Folate, total | 32 µg |
| Folic acid | 6 µg |
| Folate, food | 26 µg |
| Folate, DFE | 37 µg |
| Choline, total | 48.6 mg |
| Vitamin B-12 | 0.59 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 12 µg |
| Retinol | 12 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 28 µg |
| Vitamin E (alpha-tocopherol) | 0.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 2.5 µg |
| Fatty acids, total saturated | 5.4 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.013 g |
| SFA 14:0 | 0.19 g |
| SFA 16:0 | 3.4 g |
| SFA 18:0 | 1.7 g |
| Fatty acids, total monounsaturated | 6.7 g |
| MUFA 16:1 | 0.33 g |
| MUFA 18:1 | 6.3 g |
| MUFA 20:1 | 0.17 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.07 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.013 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 44 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707054, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.