Italian sandwich or sub, restaurant
923 calories in 1 large (295 g). Per 100 g, protein: 16.2 g, carbohydrates: 16.4 g, fat: 20.1 g.
Italian sandwich or sub, restaurant, 1 large
923 calories
- Protein
- 47.9 g
- Carbs
- 48.4 g
- Fat
- 59.1 g
- Fiber
- 2.1 g
- Sugars
- 6.2 g
Nutrition Facts
Calories923
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1290% 2.2 µg
- Thiamin (B1)84% 1 mg
- Niacin (B3)84% 13.4 mg
- Riboflavin (B2)59% 0.76 mg
- Vitamin B645% 0.76 mg
- Folate41% 165 µg
- Choline22% 122 mg
- Vitamin D15% 3 µg
- Vitamin A13% 121 µg
- Vitamin E10% 1.6 mg
- Vitamin K4% 4.4 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium148% 81.4 µg
- Sodium135% 3,106 mg
- Phosphorus54% 679 mg
- Zinc51% 5.7 mg
- Calcium47% 605 mg
- Copper28% 0.25 mg
- Iron28% 5 mg
- Magnesium16% 67.8 mg
- Potassium16% 740 mg
How it compares
Against other records in Deli and cured meat sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 100%
Same value as 0 of 62 other records.
leastmostCarbohydrates
Lower than 98%
Same value as 1 of 62 other records.
leastmostFiber
Lower than 97%
Same value as 2 of 62 other records.
leastmostSugars
Lower than 97%
Same value as 0 of 62 other records.
leastmostProtein
Higher than 95%
Same value as 0 of 62 other records.
leastmostCalories
Higher than 94%
Same value as 0 of 62 other records.
leastmost
Questions
- How many calories are in italian sandwich or sub, restaurant?
- 1 large (295 g): 923 calories; protein: 47.9 g, carbohydrates: 48.4 g, fat: 59.1 g.
- How much protein is in italian sandwich or sub, restaurant?
- 16.2 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in italian sandwich or sub, restaurant?
- 15.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 43.4 g |
| Energy | 313 kcal |
| Protein | 16.2 g |
| Total lipid (fat) | 20.1 g |
| Carbohydrate, by difference | 16.4 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 205 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 230 mg |
| Potassium, K | 251 mg |
| Sodium, Na | 1,053 mg |
| Zinc, Zn | 1.9 mg |
| Copper, Cu | 0.086 mg |
| Selenium, Se | 27.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.34 mg |
| Riboflavin | 0.26 mg |
| Niacin | 4.5 mg |
| Vitamin B-6 | 0.26 mg |
| Folate, total | 38 µg |
| Folic acid | 27 µg |
| Folate, food | 11 µg |
| Folate, DFE | 56 µg |
| Choline, total | 41.5 mg |
| Vitamin B-12 | 0.73 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 41 µg |
| Retinol | 40 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 17 µg |
| Vitamin E (alpha-tocopherol) | 0.53 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 8.1 g |
| SFA 4:0 | 0.088 g |
| SFA 6:0 | 0.068 g |
| SFA 8:0 | 0.046 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.13 g |
| SFA 14:0 | 0.67 g |
| SFA 16:0 | 4.5 g |
| SFA 18:0 | 2.2 g |
| Fatty acids, total monounsaturated | 7.9 g |
| MUFA 16:1 | 0.49 g |
| MUFA 18:1 | 7.2 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.061 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.011 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 57 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707052, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.