Isey Skyr Creme Brulee 350g
Brandedby Isey skyr marketing limited
134 calories in None (170 g). 9.7 g protein, 4 g carbs and 2 g fat per 100 g.
Isey Skyr Creme Brulee 350g, None (170 g)
134 calories
- Protein
- 16.5 g
- Carbs
- 6.8 g
- Fat
- 3.4 g
- Fiber
- —
- Sugars
- 6.1 g
Nutrition Facts
Calories134
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Calcium13% 163 mg
- Sodium2% 54.4 mg
Ingredients
Skimmed Milk, Creme Brulee Blend (Water, Oligofructose, Egg Yolk Powder , Modified Maize Starch, Lemon Juice From Concentrate, Caramelized Sugar Syrup, Sweeteners (Sucralose, Acesulfame K), Cream), Skyr Cultures
- Brand
- Isey Skyr
- Made by
- Isey skyr marketing limited
- Label serving
- None
- Barcode (GTIN/UPC)
- 9421906640274
- Category
- Dairy Foods/Yoghurts
- Label updated
- 2021-11-18
How it compares
Against the 34 foods in Dairy Foods/Yoghurts, per 100 g.
Sugars
Lower than 88%
leastmostCarbohydrates
Lower than 79%
leastmostSodium
Lower than 74%
leastmostProtein
Higher than 62%
leastmostCalories
Lower than 58%
leastmostCalcium
Higher than 56%
leastmost
Questions
- How many calories are in isey skyr creme brulee 350g?
- None (170 g) has 134 calories, 16.5 g of protein, 6.8 g of carbohydrates and 3.4 g of fat.
- How much protein is in isey skyr creme brulee 350g?
- 9.7 g per 100 g, which is 49% of its calories.
- How many net carbs are in isey skyr creme brulee 350g?
- 4 g per 100 g: 4 g of carbohydrates minus 0 g of fiber.
All 8 nutrients, per 100 g+
| Energy | 79 kcal |
| Protein | 9.7 g |
| Total lipid (fat) | 2 g |
| Carbohydrate, by difference | 4 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 96 mg |
| Sodium, Na | 32 mg |
| Fatty acids, total saturated | 1.3 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2317260, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.