Isey Skyr Blueberry 350g
Brandedby No Brand Owner supplied for New Zealand Data
139 calories in None (170 g). 9.8 g protein, 10 g carbs and 0.18 g fat per 100 g.
Isey Skyr Blueberry 350g, None (170 g)
139 calories
- Protein
- 16.7 g
- Carbs
- 17 g
- Fat
- 0.31 g
- Fiber
- —
- Sugars
- 16.3 g
Nutrition Facts
Calories139
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Calcium12% 158 mg
- Sodium2% 47.6 mg
Ingredients
Skimmed Milk, Blueberry Blend (Sugar, Blueberry, Elderberry Juice, Modified Maize Starch, Flavour), Skyr Cultures
- Brand
- Isey Skyr
- Made by
- No Brand Owner supplied for New Zealand Data
- Label serving
- None
- Barcode (GTIN/UPC)
- 9421906640298
- Category
- Dairy Foods/Yoghurts
- Label updated
- 2021-09-22
How it compares
Against the 34 foods in Dairy Foods/Yoghurts, per 100 g.
Total fat
Lower than 100%
leastmostSodium
Lower than 82%
leastmostCalcium
Lower than 76%
leastmostSugars
Higher than 74%
leastmostProtein
Higher than 68%
leastmostCarbohydrates
Higher than 65%
leastmost
Questions
- How many calories are in isey skyr blueberry 350g?
- None (170 g) has 139 calories, 16.7 g of protein, 17 g of carbohydrates and 0.31 g of fat.
- How much protein is in isey skyr blueberry 350g?
- 9.8 g per 100 g, which is 48% of its calories.
- How many net carbs are in isey skyr blueberry 350g?
- 10 g per 100 g: 10 g of carbohydrates minus 0 g of fiber.
All 8 nutrients, per 100 g+
| Energy | 82 kcal |
| Protein | 9.8 g |
| Total lipid (fat) | 0.18 g |
| Carbohydrate, by difference | 10 g |
| Total Sugars | 9.6 g |
| Calcium, Ca | 93 mg |
| Sodium, Na | 28 mg |
| Fatty acids, total saturated | 0.12 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2183179, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.