Isey Skyr Baked Apple 350g
Brandedby No Brand Owner supplied for New Zealand Data
100 calories in None (170 g). 9.8 g protein, 4.4 g carbs and 0.18 g fat per 100 g.
Isey Skyr Baked Apple 350g, None (170 g)
100 calories
- Protein
- 16.7 g
- Carbs
- 7.5 g
- Fat
- 0.31 g
- Fiber
- —
- Sugars
- 7 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Calcium12% 160 mg
- Sodium3% 61.2 mg
Ingredients
Skimmed Milk, Apple Blend (Apples, Modified Maize Starch, Flavour, Thickener (Pectin), Caramelized Sugar Syrup, Sweeteners (Sucralose, Acesulfame K)), Skyr Cultures
- Brand
- Isey Skyr
- Made by
- No Brand Owner supplied for New Zealand Data
- Label serving
- None
- Barcode (GTIN/UPC)
- 9421906640359
- Category
- Dairy Foods/Yoghurts
- Label updated
- 2021-09-22
How it compares
Against the 34 foods in Dairy Foods/Yoghurts, per 100 g.
Total fat
Lower than 100%
leastmostCalories
Lower than 90%
leastmostCarbohydrates
Lower than 74%
leastmostSugars
Lower than 71%
leastmostProtein
Higher than 68%
leastmostCalcium
Lower than 64%
leastmost
Questions
- How many calories are in isey skyr baked apple 350g?
- None (170 g) has 100 calories, 16.7 g of protein, 7.5 g of carbohydrates and 0.31 g of fat.
- How much protein is in isey skyr baked apple 350g?
- 9.8 g per 100 g, which is 67% of its calories.
- How many net carbs are in isey skyr baked apple 350g?
- 4.4 g per 100 g: 4.4 g of carbohydrates minus 0 g of fiber.
All 8 nutrients, per 100 g+
| Energy | 59 kcal |
| Protein | 9.8 g |
| Total lipid (fat) | 0.18 g |
| Carbohydrate, by difference | 4.4 g |
| Total Sugars | 4.1 g |
| Calcium, Ca | 94 mg |
| Sodium, Na | 36 mg |
| Fatty acids, total saturated | 0.12 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2183182, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.