Iron chef teriyaki baste & glaze

USDA name: Teriyaki baste & glaze

Brandedby Mirrotek International Corp. Inc.

estimated 15 calories in 1 tbsp (30mL). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 20 g, fat: estimated 0 g.

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Serving
1
≈ 30 g (estimated)
15EST. KCAL
Where the calories come from

Iron chef teriyaki baste & glaze, 1 tbsp (30mL)

15 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs6 gEstimated100% of calories

    incl. 0 g fiber · 5 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tbsp (30mL)
Amount per serving
Calories15
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 380 mg17%
Total Carbohydrate 6 g2%
Dietary Fiber 0 g0%
Total Sugars 5 g
Includes Added Sugars 2 g4%
Protein 0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.099 mg1%
Potassium 20.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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minerals

% of the Daily Value in this serving

  • Sodium17% 380 mgEstimated
  • Iron1% 0.099 mgEstimated

Little or none: Potassium (estimated), Calcium (estimated).

Ingredients

Soy sauce (water, Soybeans, Wheat, Salt), Sugar, Water, Hydrolyzed vegetable protein, Food starch, Vinegar, Ginger puree, Dry onion, Spices, Dry garlic, Natural flavors, Citric acid

Brand
Iron chef
Made by
Mirrotek International Corp. Inc.
Label serving
1 tbsp (30mL)
Barcode (GTIN/UPC)
0731050001654
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2023-05-23

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 83%

    Same value as 17 of 8,067 other records.

    leastmost

  • Sugars (estimated)

    Higher than 67%

    Same value as 175 of 4,772 other records.

    leastmost

  • Iron (estimated)

    Higher than 62%

    Same value as 4 of 3,758 other records.

    leastmost

  • Potassium (estimated)

    Lower than 56%

    Same value as 20 of 1,973 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 54%

    Same value as 111 of 8,023 other records.

    leastmost

  • Calories (estimated)

    Lower than 52%

    Same value as 17 of 8,124 other records.

    leastmost

Questions

How many calories are in iron chef teriyaki baste & glaze?
1 tbsp (30mL): estimated 15 calories; protein: estimated 0 g, carbohydrates: estimated 6 g, fat: estimated 0 g.
How much protein is in iron chef teriyaki baste & glaze?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in iron chef teriyaki baste & glaze?
estimated 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy50 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference20 g
Fiber, total dietary0 g
Total Sugars16.7 g
Sugars, added6.7 g
Calcium, Ca0 mg
Iron, Fe0.33 mg
Potassium, K67 mg
Sodium, Na1,267 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2580378, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.