Iron chef teriyaki baste & glaze
USDA name: Teriyaki baste & glaze
Brandedby Mirrotek International Corp. Inc.
estimated 15 calories in 1 tbsp (30mL). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 20 g, fat: estimated 0 g.
Iron chef teriyaki baste & glaze, 1 tbsp (30mL)
15 calories
Estimated calories
- Protein
- 0 gEstimated
- Carbs
- 6 gEstimated
- Fat
- 0 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 5 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories15
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D (estimated).
minerals
% of the Daily Value in this serving
- Sodium17% 380 mgEstimated
- Iron1% 0.099 mgEstimated
Little or none: Potassium (estimated), Calcium (estimated).
Ingredients
Soy sauce (water, Soybeans, Wheat, Salt), Sugar, Water, Hydrolyzed vegetable protein, Food starch, Vinegar, Ginger puree, Dry onion, Spices, Dry garlic, Natural flavors, Citric acid
- Brand
- Iron chef
- Made by
- Mirrotek International Corp. Inc.
- Label serving
- 1 tbsp (30mL)
- Barcode (GTIN/UPC)
- 0731050001654
- Category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Label updated
- 2023-05-23
How it compares
Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Lower than 84%
Same value as 17 of 8,199 other records.
leastmostSugars (estimated)
Higher than 67%
Same value as 175 of 4,829 other records.
leastmostIron (estimated)
Higher than 63%
Same value as 4 of 3,802 other records.
leastmostPotassium (estimated)
Lower than 55%
Same value as 20 of 1,994 other records.
leastmostCarbohydrates (estimated)
Higher than 54%
Same value as 113 of 8,150 other records.
leastmostCalories (estimated)
Lower than 51%
Same value as 17 of 8,251 other records.
leastmost
Questions
- How many calories are in iron chef teriyaki baste & glaze?
- 1 tbsp (30mL): estimated 15 calories; protein: estimated 0 g, carbohydrates: estimated 6 g, fat: estimated 0 g.
- How much protein is in iron chef teriyaki baste & glaze?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in iron chef teriyaki baste & glaze?
- estimated 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
- Kikkoman teriyaki baste & glaze, Teriyaki
- Kikkoman teriyaki baste & glaze, Teriyaki
- Kikkoman teriyaki bastle & glaze
- Kikkoman teriyaki sauce baste & glaze, Teriyaki
- Kelis, Baste & glaze hawaiian teriyaki
- Goju hibachi style glaze & baste teriyaki, Hibachi style
- Keli's kelis, Baste & glaze hawaiian teriyaki, Spicy, Spicy
- Kikkoman preservative free teriyaki baste & glaze with honey & pineapple, Honey & pineapple
All 15 reported nutrients, per 100 ml+
| Energy | 50 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 20 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 16.7 g |
| Sugars, added | 6.7 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.33 mg |
| Potassium, K | 67 mg |
| Sodium, Na | 1,267 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2580378, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.