Innovasian grilled steak fried rice seasoned long grain rice blended with grilled steak, Diced mushrooms, Peas and onions entree, Grilled steak fried rice
USDA name: Grilled steak fried rice seasoned long grain rice blended with grilled steak, Diced mushrooms, Peas and onions entree, Grilled steak fried rice
Brandedby Innovasian Cuisine Enterprises, Llc
260 calories in 1 cup (170 g). Per 100 g, protein: 4.7 g, carbohydrates: 28.8 g, fat: 2.4 g.
Innovasian grilled steak fried rice seasoned long grain rice blended with grilled steak, Diced mushrooms, Peas and onions entree, Grilled steak fried rice, 1 cup (170 g)
260 calories
- Protein
- 8 g
- Carbs
- 49 g
- Fat
- 4 g
- Fiber
- 1 g
- Sugars
- 5 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium35% 809 mg
- Iron6% 1 mg
- Potassium4% 168 mg
- Calcium1% 18.7 mg
Ingredients
Cooked white rice (water, Rice), Sauce (soy sauce [water, Soybeans, Wheat, Salt], Sugar, Water, Salt, Beef flavor broth concentrate [beef stock, Natural flavor, Salt, Yeast extract, Sugar, Beef fat], Sesame oil, Distilled vinegar, Garlic powder, Modified corn starch, Natural flavor, Spices, Caramel color, Onion powder), Grilled beef and binder product (beef, Water, Soy sauce [water, Wheat, Soybeans and salt], Less than 2% potato starch, Salt, Sugar, Natural flavors, Flavor [yeast extract, Salt], Sodium bicarbonate, Spice), Vegetables (onions, Green peas), Mushrooms, Canola oil.
- Brand
- Innovasian
- Made by
- Innovasian Cuisine Enterprises, Llc
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 695119120284
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-08-31
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 92%
Same value as 45 of 4,977 other records.
leastmostCarbohydrates
Higher than 91%
Same value as 5 of 4,990 other records.
leastmostSodium
Higher than 88%
Same value as 5 of 5,004 other records.
leastmostFiber
Lower than 86%
Same value as 127 of 4,995 other records.
leastmostPotassium
Lower than 81%
Same value as 10 of 2,753 other records.
leastmostTotal fat
Lower than 80%
Same value as 76 of 5,005 other records.
leastmost
Questions
- How many calories are in innovasian grilled steak fried rice seasoned long grain rice blended with grilled steak, diced mushrooms, peas and onions entree, grilled steak fried rice?
- 1 cup (170 g): 260 calories; protein: 8 g, carbohydrates: 49 g, fat: 4 g.
- How much protein is in innovasian grilled steak fried rice seasoned long grain rice blended with grilled steak, diced mushrooms, peas and onions entree, grilled steak fried rice?
- 4.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in innovasian grilled steak fried rice seasoned long grain rice blended with grilled steak, diced mushrooms, peas and onions entree, grilled steak fried rice?
- 28.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 153 kcal |
| Protein | 4.7 g |
| Total lipid (fat) | 2.4 g |
| Carbohydrate, by difference | 28.8 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 2.9 g |
| Sugars, added | 4.7 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.59 mg |
| Potassium, K | 99 mg |
| Sodium, Na | 476 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.29 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 6 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2659832, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.