Innov asian cuisine shanghai style noodles with vegetables
USDA name: Shanghai style noodles with vegetables
Brandedby Papa John's Salads & Produce
211 calories in 1/2 container (170 g). Per 100 g, protein: 2.9 g, carbohydrates: 19.4 g, fat: 4.1 g.
Among the other records in Other Deli, per 100 g: more sugars than 91%, and less protein than 87%.
Innov asian cuisine shanghai style noodles with vegetables, 1/2 container (170 g)
211 calories
- Protein5 g9% of calories
- Carbs33 g61% of calories
incl. 2 g fiber · 12 g sugars
- Fat7 g29% of calories
Nutrition Facts
Calories211
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 782796019335 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C20% 18 mg
minerals
% of the Daily Value in this serving
- Sodium36% 819 mg
- Iron10% 1.8 mg
- Calcium3% 40.8 mg
Ingredients
Shanghai noodles (noodles [water, Enriched semolina (semolina, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Wheat gluten, Dried whole egg], Shanghai sauce [water, Sugar, Soy sauce (water, Wheat, Soybeans, Salt, Lactic acid, Sodium benzoate), Chili garlic sauce (salted chili pepper (chili peppers, Salt), Garlic, Sugar, Rice vinegar, Water, Modified cornstarch, Acetic acid), Oyster sauce (water, Sugar, Salt, Oyster extracts, Modified cornstarch, Caramel), Sesame oil, Soybean oil, Chicken base (roasted chicken, Salt, Hydrolyzed wheat gluten, Flavours, Sugar, Maltodextrin, Chicken extract, Chicken fat, Carrot powder, Mushroom powder, Turmeric, Disodium inosinate and guanylate, Xanthan gum), Garlic, Flavour enhancer (potato maltodextrin, Natural flavour, Gum arabic), Xanthan gum, Citric acid, Spices, Garlic powder, Sodium benzoate, Potassium sorbate]), Mixed vegetables (broccoli, Sugar snap peas, Carrots, Red onion, Red bell peppers), Slaw mix (cabbage, Carrots), Baby corn.
- Brand
- Innov asian cuisine
- Made by
- Papa John's Salads & Produce
- Label serving
- 1/2 container
- Barcode (GTIN/UPC)
- 782796019335
- Category
- Other Deli
- Label updated
- 2018-10-05
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 91%
Same value as 5 of 3,442 other records.
leastmostProtein
Lower than 87%
Same value as 4 of 3,444 other records.
leastmostVitamin C
Higher than 80%
Same value as 20 of 1,606 other records.
leastmostSodium
Higher than 75%
Same value as 11 of 3,448 other records.
leastmostTotal fat
Lower than 72%
Same value as 14 of 3,444 other records.
leastmostCalories
Lower than 72%
Same value as 24 of 3,457 other records.
leastmost
Questions
- How many calories are in innov asian cuisine shanghai style noodles with vegetables?
- 1/2 container (170 g): 211 calories; protein: 5 g, carbohydrates: 33 g, fat: 7 g.
- How much protein is in innov asian cuisine shanghai style noodles with vegetables?
- 2.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in innov asian cuisine shanghai style noodles with vegetables?
- 18.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 124 kcal |
| Protein | 2.9 g |
| Total lipid (fat) | 4.1 g |
| Carbohydrate, by difference | 19.4 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 7.1 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 1.1 mg |
| Sodium, Na | 482 mg |
| Vitamin C, total ascorbic acid | 10.6 mg |
| Vitamin A, IU | 118 iu |
| Fatty acids, total saturated | 0.59 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 3 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1919488, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.