Inku tuna lover combo, Tuna lover
USDA name: Tuna lover combo, Tuna lover
Brandedby Alliance Consumer Products, Inc.
430 calories in 11.8 oz (328 g). Per 100 g, protein: 7 g, carbohydrates: 19.2 g, fat: 2.7 g.
Among the other records in Sushi, per 100 g: less potassium than 87%, and less total fat than 78%.
Inku tuna lover combo, Tuna lover, 11.8 oz (328 g)
430 calories
- Protein23 g22% of calories
- Carbs63 g59% of calories
incl. 13 g sugars
- Fat9 g19% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories430
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 856873071506 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium54% 1,240 mg
- Iron22% 4 mg
- Calcium6% 78.7 mg
- Potassium3% 151 mg
Ingredients
Cooked rice [rice, Water, Vinegar (sugar, Grain vinegar, Water, Salt, Brown sugar), Tuna, Seaweed salad (seaweed, Agar-agar, Sesame sesame oil, Kikurage mushroom, Sugar, Vinegar, Salt, Red pepper), Spley sauce [mayonnaise [soybean oll, Water, Eggs, Vinegar, Contains less than 2% of egg yolk, Lemon juice concentrate, Salt, Sugar, Dried onions, Dried garlic, Paprika, Natural flavor, Calcium disodium edta (to protect flavor)1, Chill, Sugar, Salt, Garlic, Distilled vinegar, Potassium sorbate, Water, Soy sauce (soybeans, Wheat, Salt), Pear juice, Garlic, Pineapple julce, Modified food starch, Chinese hot popper paste, Sesame oll, Sodium lascorbate, Annatto color, Chinese rice wine, Rapeseed oil, Onion extract, Yeast extract, Popper, Red pepper, Orange peel, Sesame seed, Japanese pepper, Ginger, Contains sodium bisulfite as preservatives, And xanthan gum). Avocado, Cucumber, Green onion, Sesame seeds, Wasabi (horseradish, Mustard, Corn flour, Spirulina), Ginger (ginger, Water, Sugar, Vinegar), Soy sauce (water, Wheat, Soybeans, Salt).,
- Brand
- Inku
- Made by
- Alliance Consumer Products, Inc.
- Label serving
- 11.8 oz
- Barcode (GTIN/UPC)
- 856873071506
- Category
- Sushi
- Label updated
- 2023-01-30
How it compares
Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 87%
Same value as 1 of 159 other records.
leastmostTotal fat
Lower than 78%
Same value as 0 of 529 other records.
leastmostCalcium
Higher than 76%
Same value as 7 of 469 other records.
leastmostCalories
Lower than 76%
Same value as 6 of 540 other records.
leastmostProtein
Higher than 70%
Same value as 0 of 531 other records.
leastmostCarbohydrates
Lower than 70%
Same value as 0 of 527 other records.
leastmost
Questions
- How many calories are in inku tuna lover combo, tuna lover?
- 11.8 oz (328 g): 430 calories; protein: 23 g, carbohydrates: 63 g, fat: 9 g.
- How much protein is in inku tuna lover combo, tuna lover?
- 7 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in inku tuna lover combo, tuna lover?
- estimated 19.2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 13 reported nutrients, per 100 g+
| Energy | 131 kcal |
| Protein | 7 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 19.2 g |
| Total Sugars | 4 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 46 mg |
| Sodium, Na | 378 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2511061, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.