Indulgence gourmet risotto with portobello mushrooms in a creamy parmesan sauce, Portobello mushroom risotto

USDA name: Gourmet risotto with portobello mushrooms in a creamy parmesan sauce, Portobello mushroom risotto

Brandedby Kraft Heinz Foods Company

311 calories in 1 package (255 g). Per 100 g, protein: 4.7 g, carbohydrates: 16.9 g, fat: 3.9 g.

Serving
1
= 255 g
311KCAL

Indulgence gourmet risotto with portobello mushrooms in a creamy parmesan sauce, Portobello mushroom risotto, 1 package (255 g)

311 calories

Protein
12 g
Carbs
43 g
Fat
10 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 package (255 g)
Amount per serving
Calories
311
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30.6 mg10%
Sodium 561 mg24%
Total Carbohydrate 43 g16%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 12 g
Calcium 250 mg19%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg

minerals

% of the Daily Value in this serving

  • Sodium24% 561 mg
  • Calcium19% 250 mg
  • Iron2% 0.36 mg

Ingredients

Cooked rice (water, Rice), Sauce (water, Neufchatel cheese [milk and cream, Cheese culture, Salt, Stabilizers (carob bean, Guar, And/or xanthan gum)], Half and half [milk, Cream], Parmesan cheese [cultured partskim milk, Salt, Enzymes], Onions, Chicken meat [including chicken juices], Garlic, Butter [cream, Salt], Cornstarch, Whey protein concentrate, Salt, Onion juice concentrate, Romano cheese from cow's milk [milk, Cheese cultures, Salt, Enzymes], Flavorings, Potato flour, Spice, Flavor, Carrot powder, Turmeric, Enzymes), Mushrooms, Parmesan cheese (cultured part-skim milk, Salt, Enzymes), Fire roasted portobello mushrooms, Parsley.

Brand
Indulgence
Made by
Kraft Heinz Foods Company
Label serving
1 package
Barcode (GTIN/UPC)
025800000647
Category
Frozen Dinners & Entrees
Label updated
2020-04-08

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 97%

    Same value as 11 of 4,974 other records.

    leastmost
  • Sugars

    Lower than 87%

    Same value as 67 of 5,000 other records.

    leastmost
  • Calcium

    Higher than 83%

    Same value as 28 of 4,977 other records.

    leastmost
  • Vitamin C

    Lower than 81%

    Same value as 55 of 2,566 other records.

    leastmost
  • Protein

    Lower than 79%

    Same value as 84 of 4,995 other records.

    leastmost
  • Sodium

    Lower than 79%

    Same value as 24 of 5,004 other records.

    leastmost

Questions

How many calories are in indulgence gourmet risotto with portobello mushrooms in a creamy parmesan sauce, portobello mushroom risotto?
1 package (255 g): 311 calories; protein: 12 g, carbohydrates: 43 g, fat: 10 g.
How much protein is in indulgence gourmet risotto with portobello mushrooms in a creamy parmesan sauce, portobello mushroom risotto?
4.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in indulgence gourmet risotto with portobello mushrooms in a creamy parmesan sauce, portobello mushroom risotto?
16.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy122 kcal
Protein4.7 g
Total lipid (fat)3.9 g
Carbohydrate, by difference16.9 g
Fiber, total dietary0.8 g
Total Sugars0.78 g
Calcium, Ca98 mg
Iron, Fe0.14 mg
Sodium, Na220 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU157 iu
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2213475, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.