Imagine organic thai coconut curry culinary simmer sauce, Coconut curry

USDA name: Organic thai coconut curry culinary simmer sauce, Coconut curry

Brandedby The Hain Celestial Group, Inc.

45 calories in 1/4 cup (60g). Per 100 g, protein: 1.7 g, carbohydrates: 5 g, fat: 5.8 g.

Serving
1
= 60 g
45KCAL

Imagine organic thai coconut curry culinary simmer sauce, Coconut curry, 1/4 cup (60g)

45 calories

Protein
1 g
Carbs
3 g
Fat
3.5 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories45
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 240 mg10%
Total Carbohydrate 3 g1%
Dietary Fiber 1 g4%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 10.2 mg1%
Iron 0.2 mg1%
Potassium 70.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 240 mg
    • Potassium1% 70.2 mg
    • Iron1% 0.2 mg
    • Calcium1% 10.2 mg

    Ingredients

    Filtered water, Organic onions, Organic red bell peppers, Organic coconut cream, Organic tomato paste, Organic roasted garlic, Organic cilantro, Organic ginger, Sea salt, Organic expeller pressed canola oil, Organic spices (including organic turmeric and organic mustard for color), Organic vegetable paste (organic cooked vegetables, [organic carrot, Organic celery, Organic onion], Organic canola oil, Organic carrot powder, Organic potato flour, Organic onion powder), Organic corn starch, Organic sesame seed oil, Xanthan gum, Natural flavors

    Brand
    Imagine
    Made by
    The Hain Celestial Group, Inc.
    Label serving
    1/4 cup (60g)
    Barcode (GTIN/UPC)
    0084253243933
    Category
    Other Cooking Sauces
    Label updated
    2023-06-23

    How it compares

    Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 86%

      Same value as 4 of 2,147 other records.

      leastmost

    • Protein

      Higher than 83%

      Same value as 48 of 2,146 other records.

      leastmost

    • Fiber

      Higher than 82%

      Same value as 35 of 1,154 other records.

      leastmost

    • Calcium

      Higher than 65%

      Same value as 14 of 1,115 other records.

      leastmost

    • Sugars

      Lower than 63%

      Same value as 14 of 1,635 other records.

      leastmost

    • Iron

      Higher than 63%

      Same value as 4 of 1,133 other records.

      leastmost

    Questions

    How many calories are in imagine organic thai coconut curry culinary simmer sauce, coconut curry?
    1/4 cup (60g): 45 calories; protein: 1 g, carbohydrates: 3 g, fat: 3.5 g.
    How much protein is in imagine organic thai coconut curry culinary simmer sauce, coconut curry?
    1.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in imagine organic thai coconut curry culinary simmer sauce, coconut curry?
    3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy75 kcal
    Protein1.7 g
    Total lipid (fat)5.8 g
    Carbohydrate, by difference5 g
    Fiber, total dietary1.7 g
    Total Sugars1.7 g
    Sugars, added0 g
    Calcium, Ca17 mg
    Iron, Fe0.33 mg
    Potassium, K117 mg
    Sodium, Na400 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.3 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2599155, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.