Iga stuffed mozzarella breadsticks

USDA name: Stuffed mozzarella breadsticks

Brandedby Iga, Inc.

180 calories in 1 breadstick (65 g). Per 100 g, protein: 10.8 g, carbohydrates: 35.4 g, fat: 10.8 g.

Serving
1
= 65 g
180KCAL

Iga stuffed mozzarella breadsticks, 1 breadstick (65 g)

180 calories

Protein
7 g
Carbs
23 g
Fat
7 g
Fiber
0.97 g
Sugars
2 g

Nutrition Facts

Serving size1 breadstick (65 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 9.8 mg3%
Sodium 320 mg14%
Total Carbohydrate 23 g8%
Dietary Fiber 0.97 g3%
Total Sugars 2 g
Protein 7 g
Calcium 100 mg8%
Iron 1.4 mg8%
Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium14% 320 mg
    • Iron8% 1.4 mg
    • Calcium8% 100 mg
    • Potassium1% 50 mg

    Ingredients

    Breadstick: enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Part-skim mozzarella cheese ({pasteurized part-skim milk, Cultures, Salt, Enzymes}, Modified food starch, Skim milk), Soybean oil, Sugar, Less than 2% of: salt, Yeast, Wheat gluten. Spread: vegetable oil blend (soybean, Palm), Water, Garlic, Sweet cream buttermilk, Contains 2% or less of: salt, Spices, Soy lecithin, Mono- and diglycerides, Onion powder, Natural flavors, Xanthan gum, Lactic acid, Potassium sorbate (to protect quality), Citric acid, Polysorbate 60, Vitamin a palmitate, Beta carotene (for color).

    Brand
    Iga
    Made by
    Iga, Inc.
    Label serving
    1 breadstick
    Barcode (GTIN/UPC)
    041270880923
    Category
    Frozen Appetizers & Hors D'oeuvres
    Label updated
    2018-09-07

    How it compares

    Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 91%

      Same value as 4 of 4,558 other records.

      leastmost

    • Calcium

      Higher than 89%

      Same value as 10 of 4,528 other records.

      leastmost

    • Iron

      Higher than 87%

      Same value as 14 of 4,537 other records.

      leastmost

    • Potassium

      Lower than 86%

      Same value as 4 of 1,972 other records.

      leastmost

    • Calories

      Higher than 76%

      Same value as 23 of 4,566 other records.

      leastmost

    • Sugars

      Higher than 70%

      Same value as 17 of 4,549 other records.

      leastmost

    Questions

    How many calories are in iga stuffed mozzarella breadsticks?
    1 breadstick (65 g): 180 calories; protein: 7 g, carbohydrates: 23 g, fat: 7 g.
    How much protein is in iga stuffed mozzarella breadsticks?
    10.8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in iga stuffed mozzarella breadsticks?
    33.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy277 kcal
    Protein10.8 g
    Total lipid (fat)10.8 g
    Carbohydrate, by difference35.4 g
    Fiber, total dietary1.5 g
    Total Sugars3.1 g
    Calcium, Ca154 mg
    Iron, Fe2.2 mg
    Potassium, K77 mg
    Sodium, Na492 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU462 iu
    Fatty acids, total saturated3.9 g
    Fatty acids, total monounsaturated3.1 g
    Fatty acids, total polyunsaturated4.6 g
    Fatty acids, total trans0 g
    Cholesterol15 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2105870, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.