How many calories are in iga gelatin dessert, orange?

1/4 of pkg. (makes 1/2 cup) (21 g): 80 calories; protein: 1.0 g, carbohydrates: 19 g, fat: 0 g.

How much protein is in iga gelatin dessert, orange?

4.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.

How many net carbs are in iga gelatin dessert, orange?

90.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Iga gelatin dessert, Orange

USDA name: Gelatin dessert, Orange

Brandedby Iga, Inc.

80 calories in 1/4 of pkg. (makes 1/2 cup) (21 g). Per 100 g, protein: 4.8 g, carbohydrates: 90.5 g, fat: 0 g.

Among the other records in Gelatin, Gels, Pectins & Desserts, per 100 g: more sugars than 77%, and more carbohydrates than 75%.

Compare with another food →

Serving

= 21 g

Where the calories come from

Iga gelatin dessert, Orange, 1/4 of pkg. (makes 1/2 cup) (21 g)

80 calories

Protein1.0 g5% of calories
Carbs19 g95% of calories
incl. 0 g fiber · 19 g sugars
Fat0 g0% of calories

Nutrition Facts

Serving size1/4 of pkg. (makes 1/2 cup) (21 g)

Amount per serving
Calories80

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 80 mg3%

Total Carbohydrate 19 g7%

Dietary Fiber 0 g0%

Total Sugars 19 g

Protein 1.0 g

Calcium 0 mg0%

Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

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Barcode 041270819725 · We may earn a commission

Ingredients

Sugar, Gelatin, Contains 2% or less of adipic acid (for tartness), Sodium citrate (controls acidity), Fumaric acid (for tartness), Maltodextrin, Salt, Natural and artificial flavoring, Yellow 6, Modified cornstarch, Tocopherols, Dimethylpolysiloxane (prevents foam), Bha (preservative).

Brand: Iga
Made by: Iga, Inc.
Label serving: 1/4 of pkg. (makes 1/2 cup)
Barcode (GTIN/UPC): 041270819725
Category: Gelatin, Gels, Pectins & Desserts
Label updated: 2018-01-19

How it compares

Against other records in Gelatin, Gels, Pectins & Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Higher than 77%
Same value as 177 of 835 other records.
leastmost
Carbohydrates
Higher than 75%
Same value as 189 of 849 other records.
leastmost
Calories
Higher than 62%
Same value as 220 of 853 other records.
leastmost
Sodium
Higher than 52%
Same value as 162 of 851 other records.
leastmost
Protein
Lower than 41%
Same value as 181 of 845 other records.
leastmost
Vitamin C
Lower than 30%
Same value as 153 of 220 other records.
leastmost

Questions

How many calories are in iga gelatin dessert, orange?: 1/4 of pkg. (makes 1/2 cup) (21 g): 80 calories; protein: 1.0 g, carbohydrates: 19 g, fat: 0 g.
How much protein is in iga gelatin dessert, orange?: 4.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in iga gelatin dessert, orange?: 90.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	381 kcal
Protein	4.8 g
Total lipid (fat)	0 g
Carbohydrate, by difference	90.5 g
Fiber, total dietary	0 g
Total Sugars	90.5 g
Calcium, Ca	0 mg
Iron, Fe	0 mg
Sodium, Na	381 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1939964, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.