Iga cookie dough ice cream, Cookie dough

USDA name: Cookie dough ice cream, Cookie dough

Brandedby Iga, Inc.

200 calories in 2/3 cup (87 g). Per 100 g, protein: 3.5 g, carbohydrates: 29.9 g, fat: 11.5 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more carbohydrates than 68%, and more sodium than 62%.

Compare with another food →

Serving
1
= 87 g
200KCAL
Where the calories come from

Iga cookie dough ice cream, Cookie dough, 2/3 cup (87 g)

200 calories

  • Protein3 g6% of calories
  • Carbs26 g50% of calories

    incl. 0 g fiber · 19 g sugars

  • Fat10 g44% of calories

Nutrition Facts

Serving size2/3 cup (87 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 74.8 mg3%
Total Carbohydrate 26 g9%
Dietary Fiber 0 g0%
Total Sugars 19 g
Includes Added Sugars 15 g30%
Protein 3 g
Calcium 89.6 mg7%
Iron 0 mg0%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 041270461818 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium7% 89.6 mg
  • Sodium3% 74.8 mg
  • Potassium3% 150 mg

Little or none: Iron.

Ingredients

Milkfat and nonfat milk, Sweet cream buttermilk, Cookie dough wheat flour sugar, Brown sugar, Butter (cream, Saut], Water, Soybean oil chocolate chips (sugar chocolate liquor, Cocoa butter, Soy lecithin, Vanilla extract, Cornstarch, Molasses, Salt, Vanilla extract, Soy lecithin, Baking soda, Egg whites), Sugar, Corn syrup, Chocolaty chips (sugar, Coconut oil, Cocoa processed with alkali, Cocoa, Butter oil, Soy lecithin, Natural plavor, High fructose corn syrup, Whey, Natural flavor, Mono and diglycerides, Guar gum, Calcium sulfate, Carob bean gum, Annatto (color) ,Carrageenan.

Brand
Iga
Made by
Iga, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
041270461818
Category
Ice Cream & Frozen Yogurt
Label updated
2021-11-29

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 68%

    Same value as 62 of 13,006 other records.

    leastmost

  • Sodium

    Higher than 62%

    Same value as 134 of 13,051 other records.

    leastmost

  • Calories

    Higher than 61%

    Same value as 137 of 13,084 other records.

    leastmost

  • Total fat

    Higher than 61%

    Same value as 91 of 13,050 other records.

    leastmost

  • Calcium

    Lower than 52%

    Same value as 200 of 12,671 other records.

    leastmost

  • Protein

    Higher than 51%

    Same value as 399 of 13,039 other records.

    leastmost

Questions

How many calories are in iga cookie dough ice cream, cookie dough?
2/3 cup (87 g): 200 calories; protein: 3 g, carbohydrates: 26 g, fat: 10 g.
How much protein is in iga cookie dough ice cream, cookie dough?
3.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in iga cookie dough ice cream, cookie dough?
29.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy230 kcal
Protein3.5 g
Total lipid (fat)11.5 g
Carbohydrate, by difference29.9 g
Fiber, total dietary0 g
Total Sugars21.8 g
Sugars, added17.2 g
Calcium, Ca103 mg
Iron, Fe0 mg
Potassium, K172 mg
Sodium, Na86 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.9 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2308780, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.