Idahoan premium scalloped red potatoes

USDA name: Premium scalloped red potatoes

Brandedby Idahoan Foods, Llc

120 calories in 1/2 cup (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 70 g, fat: 11.7 g.

Serving
1
= 30 g
120KCAL

Idahoan premium scalloped red potatoes, 1/2 cup (30 g)

120 calories

Protein
2 g
Carbs
21 g
Fat
3.5 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1/2 cup (30 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 390 mg17%
Total Carbohydrate 21 g8%
Dietary Fiber 2 g7%
Total Sugars 2 g
Protein 2 g
Calcium 20.1 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium17% 390 mg
  • Iron2% 0.36 mg
  • Calcium2% 20.1 mg

Ingredients

Idaho red potato slices (preserved with sodium bisulfite), Cheese sauce mix [modified food starch, Dehydrated onion, Salt, Vegetable oil (contains one or more of the following: coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Whey, Cheddar cheese blend (whey, Maltodextrin, Reduced lactose whey, Canola oil, Cheddar and blue cheese [cultured milk, Salt, Enzymes], Salt, Disodium phosphate, Whey protein concentrate, Citric acid, Lactic acid, Autolyzed yeast extract, Natural flavor), Corn syrup solids, Butter powder (maltodextrin, Butter [cream, Salt], Nonfat dry milk, Buttermilk, Salt, Canola oil, Sour cream [cultured cream, Nonfat dry milk], Disodium phosphate, Natural & artificial flavors, Lactic acid, Citric acid), Corn starch, Sugar, Natural flavors, Sodium bicarbonate, Soy lecithin, Xanthan gum, Celery seed, Citric acid, Spice, Maltodextrin, Sodium caseinate, Dipotassium phosphate, Mono & diglycerides, Extractives of annatto and turmeric (color), Silicon dioxide (anticaking agent)], Onion topping [onions, Vegetable oil (canola and palm), Wheat flour and salt].

Brand
Idahoan
Made by
Idahoan Foods, Llc
Label serving
1/2 cup
Barcode (GTIN/UPC)
029700001988
Category
Vegetable and Lentil Mixes
Label updated
2020-04-08

How it compares

Against other records in Vegetable and Lentil Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 97%

    Same value as 1 of 1,792 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 23 of 1,801 other records.

    leastmost
  • Protein

    Lower than 93%

    Same value as 12 of 1,795 other records.

    leastmost
  • Iron

    Lower than 86%

    Same value as 2 of 1,780 other records.

    leastmost
  • Sugars

    Higher than 84%

    Same value as 23 of 1,774 other records.

    leastmost
  • Sodium

    Higher than 83%

    Same value as 1 of 1,792 other records.

    leastmost

Questions

How many calories are in idahoan premium scalloped red potatoes?
1/2 cup (30 g): 120 calories; protein: 2 g, carbohydrates: 21 g, fat: 3.5 g.
How much protein is in idahoan premium scalloped red potatoes?
6.7 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in idahoan premium scalloped red potatoes?
63.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy400 kcal
Protein6.7 g
Total lipid (fat)11.7 g
Carbohydrate, by difference70 g
Fiber, total dietary6.7 g
Total Sugars6.7 g
Calcium, Ca67 mg
Iron, Fe1.2 mg
Sodium, Na1,300 mg
Vitamin C, total ascorbic acid12 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2018637, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.