Idaho spuds au gratin sliced potatoes casserole with a traditional savory sauce, Au gratin

USDA name: Au gratin sliced potatoes casserole with a traditional savory sauce, Au gratin

Brandedby Basic American Foods, Inc.

100 calories in 0.5 cup dry, about 2/3 cup prepared | about (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 78.6 g, fat: 0 g.

Serving
1
= 28 g
100KCAL

Idaho spuds au gratin sliced potatoes casserole with a traditional savory sauce, Au gratin, 0.5 cup dry, about 2/3 cup prepared | about (28 g)

100 calories

Protein
2 g
Carbs
22 g
Fat
0 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size0.5 cup dry, about 2/3 cup prepared | about (28 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 2 g
Calcium 19.9 mg2%
Iron 0.3 mg2%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Potassium5% 230 mg
  • Iron2% 0.3 mg
  • Calcium2% 19.9 mg

Ingredients

Idaho potatoes, Corn starch, Modified food starch, Salt, Whey, Contains 2% or less of: onion powder, Disodium phosphate, Corn syrup solids, Garlic powder, Maltodextrin, Natural flavors (milk), Parsley, Spice, Disodium guanylate, Disodium inosinate, Soy lecithin, Monoglycerides, Fd&c yellow 5, Fd&c yellow 6, Freshness preserved with: sodium bisulfite, Sodium acid pyrophosphate, Citric acid, Bha.

Brand
Idaho spuds
Made by
Basic American Foods, Inc.
Label serving
0.5 cup dry, about 2/3 cup prepared | about
Barcode (GTIN/UPC)
011140107573
Category
Vegetable and Lentil Mixes
Label updated
2019-05-22

How it compares

Against other records in Vegetable and Lentil Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 93%

    Same value as 31 of 1,787 other records.

    leastmost

  • Fiber

    Lower than 91%

    Same value as 70 of 1,793 other records.

    leastmost

  • Sodium

    Higher than 88%

    Same value as 6 of 1,792 other records.

    leastmost

  • Iron

    Lower than 87%

    Same value as 32 of 1,780 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 155 of 1,795 other records.

    leastmost

  • Calories

    Higher than 71%

    Same value as 116 of 1,801 other records.

    leastmost

Questions

How many calories are in idaho spuds au gratin sliced potatoes casserole with a traditional savory sauce, au gratin?
0.5 cup dry, about 2/3 cup prepared | about (28 g): 100 calories; protein: 2 g, carbohydrates: 22 g, fat: 0 g.
How much protein is in idaho spuds au gratin sliced potatoes casserole with a traditional savory sauce, au gratin?
7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in idaho spuds au gratin sliced potatoes casserole with a traditional savory sauce, au gratin?
75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy357 kcal
Protein7.1 g
Total lipid (fat)0 g
Carbohydrate, by difference78.6 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Sugars, added3.6 g
Calcium, Ca71 mg
Iron, Fe1.1 mg
Potassium, K821 mg
Sodium, Na1,714 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2040204, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.