Hyvee white cheddar mac and cheese pasta with a creamy white cheddar cheese sauce topped with breadcrumbs, White cheddar mac and cheese
USDA name: White cheddar mac and cheese pasta with a creamy white cheddar cheese sauce topped with breadcrumbs, White cheddar mac and cheese
Brandedby Hy-Vee, Inc.
390 calories in 1 cup (253 g). Per 100 g, protein: 4.3 g, carbohydrates: 14.6 g, fat: 9.1 g.
Hyvee white cheddar mac and cheese pasta with a creamy white cheddar cheese sauce topped with breadcrumbs, White cheddar mac and cheese, 1 cup (253 g)
390 calories
- Protein11 g11% of calories
- Carbs37 g37% of calories
incl. 2 g fiber · 5 g sugars
- Fat23 g52% of calories
Nutrition Facts
Calories390
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium53% 1,230 mg
- Calcium14% 187 mg
- Iron6% 1 mg
- Potassium2% 93.6 mg
Ingredients
White cheddar sauce (water, Butter [cream, Salt], Monterey jack cheese [cultured pasteurized milk, Salt, Enzymes], Skim milk, Soybean oil, White cheddar cheese [pasteurized milk, Cultures, Salt, And enzymes], Whey, Food starch modified, Natural dairy flavors, Salt, Whey protein concentrate, Sodium hexametaphosphate, Disodium phosphate, Datem, Chicken base flavor [hydrolyzed corn gluten, Salt, Maltodextrin, Chicken fat, Sodium phosphate, Spices, Sucrose, Natural flavors, Disodium inosinate and guanylate], Mustard flour, Guar gum, Yeast extract, Sodium alginate, Beta carotene (color), Sodium benzoate and potassium sorbate [preservatives]), Water, Pasta (semolina [wheat], Niacin, Iron [ferrous sulfate], Thiamin mononitrate, Riboflavin, Folic acid), Panko bread crumbs (wheat flour, Dextrose, Sugar, Salt, Yeast, Ascorbic acid (as a dough conditioner]), Canola oil.
- Brand
- Hyvee
- Made by
- Hy-Vee, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 075450287684
- Category
- Pasta Dinners
- Label updated
- 2022-11-28
How it compares
Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 98%
Same value as 0 of 1,591 other records.
leastmostPotassium
Lower than 98%
Same value as 1 of 906 other records.
leastmostIron
Lower than 97%
Same value as 2 of 1,581 other records.
leastmostCarbohydrates
Lower than 97%
Same value as 1 of 1,578 other records.
leastmostCalories
Lower than 96%
Same value as 0 of 1,593 other records.
leastmostFiber
Lower than 94%
Same value as 12 of 1,590 other records.
leastmost
Questions
- How many calories are in hyvee white cheddar mac and cheese pasta with a creamy white cheddar cheese sauce topped with breadcrumbs, white cheddar mac and cheese?
- 1 cup (253 g): 390 calories; protein: 11 g, carbohydrates: 37 g, fat: 23 g.
- How much protein is in hyvee white cheddar mac and cheese pasta with a creamy white cheddar cheese sauce topped with breadcrumbs, white cheddar mac and cheese?
- 4.3 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in hyvee white cheddar mac and cheese pasta with a creamy white cheddar cheese sauce topped with breadcrumbs, white cheddar mac and cheese?
- 13.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 154 kcal |
| Protein | 4.3 g |
| Total lipid (fat) | 9.1 g |
| Carbohydrate, by difference | 14.6 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 2 g |
| Calcium, Ca | 74 mg |
| Iron, Fe | 0.4 mg |
| Potassium, K | 37 mg |
| Sodium, Na | 486 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 4.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2426553, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.