Hyvee baked ziti pasta with meat sauce and mozzarella cheese, Baked ziti

USDA name: Baked ziti pasta with meat sauce and mozzarella cheese, Baked ziti

Brandedby Hy-Vee, Inc.

230 calories in 1 cup (129 g). Per 100 g, protein: 10.8 g, carbohydrates: 15.5 g, fat: 9.3 g.

Serving
1
= 129 g
230KCAL

Hyvee baked ziti pasta with meat sauce and mozzarella cheese, Baked ziti, 1 cup (129 g)

230 calories

Protein
14 g
Carbs
20 g
Fat
12 g
Fiber
1 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (129 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 470 mg20%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 5 g
Protein 14 g
Calcium 200 mg15%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium20% 470 mg
  • Calcium15% 200 mg
  • Iron8% 1.4 mg

Ingredients

Meat sauce (water, Tomato paste, Pork [contains 2% salt), Ground beef, Sugar, Flavor enhancer maltodextrin, Sodium chloride, Disodium inosinate, Disodium guanylate, Thiamine hydrochloride, Citric acid), Fennel seed, Black pepper, Dehydrated garlic, Onion powder, Sage, Oregano, Paprika [paprika, Ethoxyquin), Basil, Red pepper, Salt, Parsley), Low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, Salt, Enzymes, Powdered cellulose [to prevent caking)), Water, Enriched ziti macaroni (semolina wheat), Niacin, Iron [ferrous sulfate), Thiamin mononitrate, Riboflavin, Folic acid), Italian sausage (park, Water, Spices, Salt, Carn syrup solids, Dried garlic, Sugar, Paprika, Lemon juice powder (corn syrup solids, Lemon juice solids, Lemon oil, Bha, Bht, Citric acid), Salt, Black pepper, Dehydrated garlic, Italian seasoning (oregano, Marjoram, Basil, Thyme, Sage, Rosemary), Onion powder.

Brand
Hyvee
Made by
Hy-Vee, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
075450474169
Category
Pasta Dinners
Label updated
2022-10-20

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 97%

    Same value as 0 of 1,578 other records.

    leastmost
  • Calories

    Lower than 95%

    Same value as 0 of 1,593 other records.

    leastmost
  • Fiber

    Lower than 94%

    Same value as 12 of 1,590 other records.

    leastmost
  • Sodium

    Lower than 94%

    Same value as 0 of 1,592 other records.

    leastmost
  • Vitamin C

    Higher than 91%

    Same value as 0 of 748 other records.

    leastmost
  • Iron

    Lower than 85%

    Same value as 3 of 1,581 other records.

    leastmost

Questions

How many calories are in hyvee baked ziti pasta with meat sauce and mozzarella cheese, baked ziti?
1 cup (129 g): 230 calories; protein: 14 g, carbohydrates: 20 g, fat: 12 g.
How much protein is in hyvee baked ziti pasta with meat sauce and mozzarella cheese, baked ziti?
10.8 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in hyvee baked ziti pasta with meat sauce and mozzarella cheese, baked ziti?
14.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy178 kcal
Protein10.8 g
Total lipid (fat)9.3 g
Carbohydrate, by difference15.5 g
Fiber, total dietary0.8 g
Total Sugars3.9 g
Calcium, Ca155 mg
Iron, Fe1.1 mg
Sodium, Na364 mg
Vitamin C, total ascorbic acid7 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.9 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2373788, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.