Hy-vee tikka masala sauce, Tikka masala

USDA name: Tikka masala sauce, Tikka masala

Brandedby Hy-Vee, Inc.

estimated 110 calories in 1/2 cup (125 ml). Per 100 g, protein: estimated 1.6 g, carbohydrates: estimated 8 g, fat: estimated 5.6 g.

Serving
1
≈ 125 g (estimated)
110EST. KCAL

Hy-vee tikka masala sauce, Tikka masala, 1/2 cup (125 ml)

110 calories

Estimated calories

Protein
2 gEstimated
Carbs
10 gEstimated
Fat
7 gEstimated
Fiber
0 gEstimated
Sugars
4 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/2 cup (125 ml)
Amount per serving
Calories110
Estimated
% Daily Value*
Total Fat 7 gEstimated9%
Saturated Fat 0.5 gEstimated3%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 490 mgEstimated21%
Total Carbohydrate 10 gEstimated4%
Dietary Fiber 0 gEstimated0%
Total Sugars 4 gEstimated
Includes Added Sugars 2 gEstimated4%
Protein 2 gEstimated
Calcium 60 mgEstimated5%
Iron 1 mgEstimated6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mgEstimated
  • Iron6% 1 mgEstimated
  • Calcium5% 60 mgEstimated

Ingredients

Water, Tomatoes, Onions, Yogurt (milk, Cream, Whey protein concentrate, Bacterial culture), Canola oil, Spices, Sugar, Ginger, Modified corn starch, Nonfat milk powder, Salt, Garlic, Tomato paste, Citric acid, Lactic acid, Cilantro, Potassium sorbate (preservative), Dried mint, Spice extract.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
075450091533
Category
Other Cooking Sauces
Label updated
2020-04-20

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 88%

    Same value as 7 of 1,115 other records.

    leastmost

  • Total fat (estimated)

    Higher than 86%

    Same value as 7 of 2,147 other records.

    leastmost

  • Protein (estimated)

    Higher than 82%

    Same value as 14 of 2,146 other records.

    leastmost

  • Iron (estimated)

    Higher than 75%

    Same value as 3 of 1,133 other records.

    leastmost

  • Calories (estimated)

    Higher than 62%

    Same value as 14 of 2,161 other records.

    leastmost

  • Sodium (estimated)

    Higher than 61%

    Same value as 2 of 2,144 other records.

    leastmost

Questions

How many calories are in hy-vee tikka masala sauce, tikka masala?
1/2 cup (125 ml): estimated 110 calories; protein: estimated 2 g, carbohydrates: estimated 10 g, fat: estimated 7 g.
How much protein is in hy-vee tikka masala sauce, tikka masala?
estimated 1.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee tikka masala sauce, tikka masala?
estimated 8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy88 kcal
Protein1.6 g
Total lipid (fat)5.6 g
Carbohydrate, by difference8 g
Fiber, total dietary0 g
Total Sugars3.2 g
Sugars, added1.6 g
Calcium, Ca48 mg
Iron, Fe0.8 mg
Sodium, Na392 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2119164, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.