Hy-vee thai peanut sauce, Thai peanut

USDA name: Thai peanut sauce, Thai peanut

Brandedby Hy-Vee, Inc.

estimated 160 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 6.7 g, carbohydrates: estimated 28.3 g, fat: estimated 15 g.

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Serving
1
≈ 60 g (estimated)
160EST. KCAL
Where the calories come from

Hy-vee thai peanut sauce, Thai peanut, 1/4 cup (60 ml)

160 calories

Estimated calories

  • Protein4 gEstimated10% of calories
  • Carbs17 gEstimated41% of calories

    incl. 0 g fiber · 13 g sugars

  • Fat9 gEstimated49% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories
160
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 620 mg27%
Total Carbohydrate 17 g6%
Dietary Fiber 0 g0%
Total Sugars 13 g
Includes Added Sugars 10 g20%
Protein 4 g
Calcium 13.8 mg1%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Ingredients

Water, Sugar, Peanut butter (peanuts, Sugar, Hydrogenated soybean oil, Salt), Soy sauce (water, Wheat, Soybeans, Salt, Sodium benzoate [preservative]), Rice vinegar (water, Rice), Sesame oil, Honey, Peanuts, Ginger, Garlic, Distilled vinegar, Lemon juice concentrate, Peanut oil, Spices, Modified corn starch, Dehydrated garlic, Salt, Natural flavor, Dehydrated onion, Potassium sorbate (preservative), Xanthan gum, Citric acid.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
075450091519
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2020-04-20

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Higher than 88%

    Same value as 44 of 3,505 other records.

    leastmost
  • Total fat (estimated)

    Higher than 87%

    Same value as 7 of 3,481 other records.

    leastmost
  • Protein (estimated)

    Higher than 82%

    Same value as 301 of 3,495 other records.

    leastmost
  • Sugars (estimated)

    Higher than 73%

    Same value as 1 of 3,129 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 73%

    Same value as 2 of 3,485 other records.

    leastmost
  • Calcium (estimated)

    Higher than 69%

    Same value as 6 of 2,311 other records.

    leastmost

Questions

How many calories are in hy-vee thai peanut sauce, thai peanut?
1/4 cup (60 ml): estimated 160 calories; protein: estimated 4 g, carbohydrates: estimated 17 g, fat: estimated 9 g.
How much protein is in hy-vee thai peanut sauce, thai peanut?
estimated 6.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee thai peanut sauce, thai peanut?
estimated 28.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy267 kcal
Protein6.7 g
Total lipid (fat)15 g
Carbohydrate, by difference28.3 g
Fiber, total dietary0 g
Total Sugars21.7 g
Sugars, added16.7 g
Calcium, Ca23 mg
Iron, Fe0 mg
Sodium, Na1,033 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2119178, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.