Hy-vee thai peanut sauce, Thai peanut
USDA name: Thai peanut sauce, Thai peanut
Brandedby Hy-Vee, Inc.
estimated 160 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 6.7 g, carbohydrates: estimated 28.3 g, fat: estimated 15 g.
Hy-vee thai peanut sauce, Thai peanut, 1/4 cup (60 ml)
160 calories
Estimated calories
- Protein4 gEstimated10% of calories
- Carbs17 gEstimated41% of calories
incl. 0 g fiber · 13 g sugars
- Fat9 gEstimated49% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Ingredients
Water, Sugar, Peanut butter (peanuts, Sugar, Hydrogenated soybean oil, Salt), Soy sauce (water, Wheat, Soybeans, Salt, Sodium benzoate [preservative]), Rice vinegar (water, Rice), Sesame oil, Honey, Peanuts, Ginger, Garlic, Distilled vinegar, Lemon juice concentrate, Peanut oil, Spices, Modified corn starch, Dehydrated garlic, Salt, Natural flavor, Dehydrated onion, Potassium sorbate (preservative), Xanthan gum, Citric acid.
- Brand
- Hy-vee
- Made by
- Hy-Vee, Inc.
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 075450091519
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2020-04-20
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories (estimated)
Higher than 88%
Same value as 44 of 3,505 other records.
leastmostTotal fat (estimated)
Higher than 87%
Same value as 7 of 3,481 other records.
leastmostProtein (estimated)
Higher than 82%
Same value as 301 of 3,495 other records.
leastmostSugars (estimated)
Higher than 73%
Same value as 1 of 3,129 other records.
leastmostCarbohydrates (estimated)
Higher than 73%
Same value as 2 of 3,485 other records.
leastmostCalcium (estimated)
Higher than 69%
Same value as 6 of 2,311 other records.
leastmost
Questions
- How many calories are in hy-vee thai peanut sauce, thai peanut?
- 1/4 cup (60 ml): estimated 160 calories; protein: estimated 4 g, carbohydrates: estimated 17 g, fat: estimated 9 g.
- How much protein is in hy-vee thai peanut sauce, thai peanut?
- estimated 6.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in hy-vee thai peanut sauce, thai peanut?
- estimated 28.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Similar foods
- Thaifusions peanut sauce
- Wegmans thai peanut sauce, Thai peanut
- Sky valley thai peanut sauce, Thai peanut
- Ht traders thai peanut sauce, Thai peanut
- Two brothers thai peanut sauce, Thai peanut
- Brandless thai peanut sauce
- Culinary circle thai peanut cooking sauce, Thai peanut
- Kikkoman thai style peanut sauce, Thai style peanut
All 14 reported nutrients, per 100 ml+
| Energy | 267 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 28.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 21.7 g |
| Sugars, added | 16.7 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 1,033 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2119178, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.