Hy-vee taco dinner kit hard shells with taco sauce & seasoning mix, Taco

USDA name: Taco dinner kit hard shells with taco sauce & seasoning mix, Taco

Brandedby Hy-Vee, Inc.

120 calories in 2 shells, 1/6 sauce packet, 1 tsp seasoning (46 g). Per 100 g, protein: 10.9 g, carbohydrates: 34.8 g, fat: 10.9 g.

Serving
1
= 46 g
120KCAL

Hy-vee taco dinner kit hard shells with taco sauce & seasoning mix, Taco, 2 shells, 1/6 sauce packet, 1 tsp seasoning (46 g)

120 calories

Protein
5 g
Carbs
16 g
Fat
5 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size2 shells, 1/6 sauce packet, 1 tsp seasoning (46 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 590 mg26%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 5 g
Calcium 19.8 mg2%
Iron 0.36 mg2%
Potassium 10.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium26% 590 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.8 mg

Little or none: Potassium.

Ingredients

Shells (stone ground corn masa flour, Vegetable oils [may contain one or more of the following: soybean, Canola, Cottonseed, Corn or palm olein], Trace of lime, Citric acid, Tbhq [preservative]), Sauce (water, Tomato paste, Green chiles, Dehydrated onions, Salt, Vinegar, Modified food starch, Sugar, Chili pepper, Garlic powder, Citric acid), Seasoning (a blend of maltodextrin, Salt, Chili pepper and other spices, Onion, Modified food starch, Yellow corn flour, Less than 2%: silicon dioxide added to prevent caking, Soybean oil, Natural flavor, Disodium inosinate and guanylate, Oleoresin of paprika and garlic).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
2 shells, 1/6 sauce packet, 1 tsp seasoning
Barcode (GTIN/UPC)
075450018073
Category
Mexican Dinner Mixes
Label updated
2020-04-20

How it compares

Against other records in Mexican Dinner Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 2 of 1,595 other records.

    leastmost
  • Vitamin C

    Higher than 97%

    Same value as 2 of 782 other records.

    leastmost
  • Sugars

    Higher than 92%

    Same value as 6 of 1,566 other records.

    leastmost
  • Carbohydrates

    Lower than 91%

    Same value as 2 of 1,586 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 2 of 1,591 other records.

    leastmost
  • Potassium

    Lower than 87%

    Same value as 1 of 795 other records.

    leastmost

Questions

How many calories are in hy-vee taco dinner kit hard shells with taco sauce & seasoning mix, taco?
2 shells, 1/6 sauce packet, 1 tsp seasoning (46 g): 120 calories; protein: 5 g, carbohydrates: 16 g, fat: 5 g.
How much protein is in hy-vee taco dinner kit hard shells with taco sauce & seasoning mix, taco?
10.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee taco dinner kit hard shells with taco sauce & seasoning mix, taco?
32.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy261 kcal
Protein10.9 g
Total lipid (fat)10.9 g
Carbohydrate, by difference34.8 g
Fiber, total dietary2.2 g
Total Sugars4.3 g
Calcium, Ca43 mg
Iron, Fe0.78 mg
Potassium, K22 mg
Sodium, Na1,283 mg
Vitamin C, total ascorbic acid7.8 mg
Vitamin A, IU435 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2145200, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.