Hy-vee sunflower crunch salad green & red cabbage, Kale, Green leaf lettuce, Carrots, Sweet onion vinaigrette, Dry roasted edamame, Italian cheese blend, Sunflower seeds & toasted quinoa chopped kit, Sunflower crunch salad

USDA name: Sunflower crunch salad green & red cabbage, Kale, Green leaf lettuce, Carrots, Sweet onion vinaigrette, Dry roasted edamame, Italian cheese blend, Sunflower seeds & toasted quinoa chopped kit, Sunflower crunch salad

Brandedby Hy-Vee, Inc.

170 calories in 1.5 cup (100 g). Per 100 g, protein: 6 g, carbohydrates: 15 g, fat: 10 g.

Serving
1
= 100 g
170KCAL

Hy-vee sunflower crunch salad green & red cabbage, Kale, Green leaf lettuce, Carrots, Sweet onion vinaigrette, Dry roasted edamame, Italian cheese blend, Sunflower seeds & toasted quinoa chopped kit, Sunflower crunch salad, 1.5 cup (100 g)

170 calories

Protein
6 g
Carbs
15 g
Fat
10 g
Fiber
4 g
Sugars
8 g

Nutrition Facts

Serving size1.5 cup (100 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 230 mg10%
Total Carbohydrate 15 g5%
Dietary Fiber 4 g14%
Total Sugars 8 g
Includes Added Sugars 6 g12%
Protein 6 g
Calcium 100 mg8%
Iron 1.1 mg6%
Potassium 290 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Calcium8% 100 mg
  • Potassium6% 290 mg
  • Iron6% 1.1 mg

Ingredients

Vegetables: green cabbage, Kale, Red cabbage, Green leaf lettuce, Carrots. Dressing: canola oil, Sugar, Water, Distilled vinegar, Egg yolk, Egg whites, Salt, Dried onion, Cornstarch, Lemon juice concentrate, Orange juice concentrate, Potassium chloride, Natural flavors, Dried garlic, Paprika extract (color). Edamame: soybeans, Salt. Cheese blend: romano type cheese (cow's milk, Salt, Cheese culture, Enzymes), Parmesan type cheese (milk, Salt, Cheese culture, Enzymes), Medium asiago cheese (milk, Salt, Cheese culture, Enzymes), Potato starch and powdered cellulose (prevents caking), Natamycin (mold inhibitor). Sunflower kernels: sunflower seeds, Salt, Sunflower oil. Quinoa.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1.5 cup
Barcode (GTIN/UPC)
075450246704
Category
Pre-Packaged Fruit & Vegetables
Label updated
2020-04-20

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 96%

    Same value as 25 of 6,092 other records.

    leastmost
  • Fiber

    Higher than 95%

    Same value as 24 of 6,015 other records.

    leastmost
  • Calories

    Higher than 91%

    Same value as 37 of 6,117 other records.

    leastmost
  • Total fat

    Higher than 91%

    Same value as 68 of 6,084 other records.

    leastmost
  • Calcium

    Higher than 90%

    Same value as 34 of 5,880 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 24 of 6,091 other records.

    leastmost

Questions

How many calories are in hy-vee sunflower crunch salad green & red cabbage, kale, green leaf lettuce, carrots, sweet onion vinaigrette, dry roasted edamame, italian cheese blend, sunflower seeds & toasted quinoa chopped kit, sunflower crunch salad?
1.5 cup (100 g): 170 calories; protein: 6 g, carbohydrates: 15 g, fat: 10 g.
How much protein is in hy-vee sunflower crunch salad green & red cabbage, kale, green leaf lettuce, carrots, sweet onion vinaigrette, dry roasted edamame, italian cheese blend, sunflower seeds & toasted quinoa chopped kit, sunflower crunch salad?
6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee sunflower crunch salad green & red cabbage, kale, green leaf lettuce, carrots, sweet onion vinaigrette, dry roasted edamame, italian cheese blend, sunflower seeds & toasted quinoa chopped kit, sunflower crunch salad?
11 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy170 kcal
Protein6 g
Total lipid (fat)10 g
Carbohydrate, by difference15 g
Fiber, total dietary4 g
Total Sugars8 g
Sugars, added6 g
Calcium, Ca100 mg
Iron, Fe1.1 mg
Potassium, K290 mg
Sodium, Na230 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.5 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2157874, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.