Hy-vee steak and egg breakfast bowl
USDA name: Steak and egg breakfast bowl
Brandedby Hy-Vee, Inc.
240 calories in 1 bowl (198 g). Per 100 g, protein: 7.6 g, carbohydrates: 9.6 g, fat: 5.6 g.
Hy-vee steak and egg breakfast bowl, 1 bowl (198 g)
240 calories
- Protein
- 15 g
- Carbs
- 19 g
- Fat
- 11 g
- Fiber
- 0.99 g
- Sugars
- 3 g
Nutrition Facts
Calories240
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C4% 3.6 mg
minerals
% of the Daily Value in this serving
- Sodium38% 869 mg
- Iron10% 1.8 mg
- Calcium8% 101 mg
Ingredients
Potatoes: russet potatoes, Sodium acid pyrophosphate (aid to retain natural color), Dextrose, Egg: whole eggs, Nonfat milk, Soybean oil, Modified food starch, Salt, Xanthan gum, Citric acid, Butter flavor (maltodextrin, Natural butter flavor [butter, Sweet buttermilk, Natural flavor], Annatto and turmeric [added for color]), Pepper, Cheese sauce: water, Cheddar cheese (milk, Salt, Cheese cultures, Enzymes), Modified food starch, Soybean oil, Whey powder, Salt, Buttermilk, Nonfat dry milk, Lactic acid, Annatto, Xanthan gum, Hydrolyzed guar gum, Disodium phosphate, Sodium phosphate, Natural flavor, Oleoresin turmeric, Beef strips: boneless beef, Water, Beef base (roasted sirloin and beef stock, Salt, Sugar, Cornstarch, Dried potato, Beef fat, Caramel color, Corn oil, Onion powder, Natural beef grill flavoring [from beef fat], Garlic powder, Soy lecithin, Grill flavor, Disodium inosinate, Disodium guanylate), Less than 2% seasoning mix (modified food starch [tapioca], Whey protein concentrate, Carrageenan, Sodium citrate), Salt, Caramel color, Sodium phosphate, Natural flavor (soy lecithin), Garlic powder, Onion powder, Beef fat, Maltodextrin.
- Brand
- Hy-vee
- Made by
- Hy-Vee, Inc.
- Label serving
- 1 bowl
- Barcode (GTIN/UPC)
- 075450129045
- Category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Label updated
- 2018-10-04
How it compares
Against other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 92%
Same value as 1 of 934 other records.
leastmostTotal fat
Lower than 87%
Same value as 5 of 934 other records.
leastmostFiber
Lower than 86%
Same value as 32 of 933 other records.
leastmostCarbohydrates
Lower than 83%
Same value as 0 of 934 other records.
leastmostProtein
Lower than 80%
Same value as 7 of 930 other records.
leastmostIron
Lower than 77%
Same value as 21 of 932 other records.
leastmost
Questions
- How many calories are in hy-vee steak and egg breakfast bowl?
- 1 bowl (198 g): 240 calories; protein: 15 g, carbohydrates: 19 g, fat: 11 g.
- How much protein is in hy-vee steak and egg breakfast bowl?
- 7.6 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in hy-vee steak and egg breakfast bowl?
- 9.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 121 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 5.6 g |
| Carbohydrate, by difference | 9.6 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 51 mg |
| Iron, Fe | 0.91 mg |
| Sodium, Na | 439 mg |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Vitamin A, IU | 152 iu |
| Fatty acids, total saturated | 2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 104 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2123622, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.