Hy-vee spinach & herb flour tortillas
USDA name: Spinach & herb flour tortillas
Brandedby Hy-Vee, Inc.
calories not reported in 1 tortilla (80 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.
Hy-vee spinach & herb flour tortillas, 1 tortilla (80 g)
— calories not reported
- Protein
- —
- Carbs
- —
- Fat
- —
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Salt, Mono and diglycerides, Calcium propionate (preservative sugar, Baking powder (cornstarch, Sodium acid, Pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Fumaric acid, Wheat gluten, Potato starch, Guar gum, Xanthan gum, L cysteine (dough conditioner), Enzyme, Sodium metabisulfite (dough conditioner), Vegetable purees and extracts (garlic, Basil, Spinach, Parsley), Salt, Soybean oil, Yellow 5, Yellow 6, Blue 2, Red 40, Phosphoric acid, Potassium sorbate (to preserve freshness).
- Brand
- Hy-vee
- Made by
- Hy-Vee, Inc.
- Label serving
- 1 tortilla
- Barcode (GTIN/UPC)
- 075450168969
- Category
- Mexican Dinner Mixes
- Label updated
- 2017-07-14
Questions
- How many calories are in hy-vee spinach & herb flour tortillas?
- 1 tortilla (80 g): calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
- How much protein is in hy-vee spinach & herb flour tortillas?
- Protein was not reported for this food.
All 1 reported nutrients, per 100 g+
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2290416, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.