Hy-vee smoked cheddar corn dogs batter-wrapped smoked sausage with pasteurized process cheddar cheese on a stick, Smoked
USDA name: Smoked cheddar corn dogs batter-wrapped smoked sausage with pasteurized process cheddar cheese on a stick, Smoked
Brandedby Hy-Vee, Inc.
210 calories in 1 corn dog (76 g). Per 100 g, protein: 9.2 g, carbohydrates: 26.3 g, fat: 15.8 g.
Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: more sugars than 92%, and more sodium than 87%.
Hy-vee smoked cheddar corn dogs batter-wrapped smoked sausage with pasteurized process cheddar cheese on a stick, Smoked, 1 corn dog (76 g)
210 calories
- Protein7 g13% of calories
- Carbs20 g37% of calories
incl. 0 g fiber · 7 g sugars
- Fat12 g50% of calories
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Batter: water, Enriched flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Degermed yellow corn meal, Salt, Leavening (sodium acid, Pyrophosphate, Sodium bicarbonate), Soy flour, Soybean oil, Dried honey, Onion powder, Soy lecithin, Nonfat milk, Egg. Cooked in vegetable oil (contains one or more of: corn oil, Cottonseed oil, Soybean oil). Sausage: pork, Beef, Water, Processed cheddar cheese ([cultured milk, Salt, Enzymes], Water, Cream, Sodium phosphates, Salt, Vegetable color [annatto and paprika extract], Powdered cellulose, Natamycin [preservatives]), Contains 2% or less of: salt, Flavoring, Potassium lactate, Sodium diacetate, Sugar, Monosodium glutamate, Sodium erythorbate, Sorbitol, Sodium phosphate, Dextrose, Corn syrup solids, Oleoresin of paprika, Sodium nitrite, Lemon powder.
- Brand
- Hy-vee
- Made by
- Hy-Vee, Inc.
- Label serving
- 1 corn dog
- Barcode (GTIN/UPC)
- 075450146950
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2020-04-20
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 92%
Same value as 28 of 4,539 other records.
leastmostSodium
Higher than 87%
Same value as 7 of 4,547 other records.
leastmostTotal fat
Higher than 81%
Same value as 23 of 4,553 other records.
leastmostCalcium
Lower than 81%
Same value as 845 of 4,519 other records.
leastmostFiber
Lower than 77%
Same value as 1,035 of 4,545 other records.
leastmostCalories
Higher than 75%
Same value as 33 of 4,556 other records.
leastmost
Questions
- How many calories are in hy-vee smoked cheddar corn dogs batter-wrapped smoked sausage with pasteurized process cheddar cheese on a stick, smoked?
- 1 corn dog (76 g): 210 calories; protein: 7 g, carbohydrates: 20 g, fat: 12 g.
- How much protein is in hy-vee smoked cheddar corn dogs batter-wrapped smoked sausage with pasteurized process cheddar cheese on a stick, smoked?
- 9.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in hy-vee smoked cheddar corn dogs batter-wrapped smoked sausage with pasteurized process cheddar cheese on a stick, smoked?
- 26.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 276 kcal |
| Protein | 9.2 g |
| Total lipid (fat) | 15.8 g |
| Carbohydrate, by difference | 26.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 9.2 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 737 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 5.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 33 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2135502, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.