Hy-vee sesame teriyaki sauce, Sesame teriyaki

USDA name: Sesame teriyaki sauce, Sesame teriyaki

Brandedby Hy-Vee, Inc.

estimated 25 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 40 g, fat: estimated 0 g.

Serving
1
≈ 15 g (estimated)
25EST. KCAL

Hy-vee sesame teriyaki sauce, Sesame teriyaki, 1 Tbsp (15 ml)

25 calories

Estimated calories

Protein
0 gEstimated
Carbs
6 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
6 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories25
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 170 mgEstimated7%
Total Carbohydrate 6 gEstimated2%
Dietary Fiber 0 gEstimated0%
Total Sugars 6 gEstimated
Includes Added Sugars 6 gEstimated12%
Protein 0 gEstimated
Calcium 1.1 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mgEstimated

Little or none: Calcium (estimated), Iron (estimated).

Ingredients

Water, Sugar, Soy sauce (water, Soybeans, Salt, Wheat, Potassium sorbate [preservative]), Rice vinegar (water, Rice), Modified corn starch, Cooking wine, Distilled vinegar, Dehydrated onion and garlic, Sesame seeds, Canola oil, Spice, Caramel color, Sodium benzoate (preservative), Xanthan gum, Salt.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
075450091496
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2020-04-20

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 90%

    Same value as 66 of 3,137 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 84%

    Same value as 92 of 3,495 other records.

    leastmost

  • Calories (estimated)

    Higher than 65%

    Same value as 136 of 3,515 other records.

    leastmost

  • Calcium (estimated)

    Higher than 58%

    Same value as 22 of 2,318 other records.

    leastmost

  • Sodium (estimated)

    Higher than 55%

    Same value as 18 of 3,491 other records.

    leastmost

  • Iron (estimated)

    Lower than 49%

    Same value as 1,227 of 2,417 other records.

    leastmost

Questions

How many calories are in hy-vee sesame teriyaki sauce, sesame teriyaki?
1 Tbsp (15 ml): estimated 25 calories; protein: estimated 0 g, carbohydrates: estimated 6 g, fat: estimated 0 g.
How much protein is in hy-vee sesame teriyaki sauce, sesame teriyaki?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee sesame teriyaki sauce, sesame teriyaki?
estimated 40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy167 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference40 g
Fiber, total dietary0 g
Total Sugars40 g
Sugars, added40 g
Calcium, Ca7 mg
Iron, Fe0 mg
Sodium, Na1,133 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2119176, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.