Hy-vee select cookie dough, Chocolate chunk, Chocolate chunk

USDA name: Cookie dough, Chocolate chunk, Chocolate chunk

Brandedby Hy-Vee, Inc.

170 calories in 1 cookie (38 g). Per 100 g, protein: 5.3 g, carbohydrates: 63.2 g, fat: 18.4 g.

Serving
1
= 38 g
170KCAL

Hy-vee select cookie dough, Chocolate chunk, Chocolate chunk, 1 cookie (38 g)

170 calories

Protein
2 g
Carbs
24 g
Fat
7 g
Fiber
0 g
Sugars
15 g

Nutrition Facts

Serving size1 cookie (38 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 190 mg8%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 15 g
Protein 2 g
Calcium 20.1 mg2%
Iron 0.72 mg4%
Potassium 50.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 190 mg
    • Iron4% 0.72 mg
    • Calcium2% 20.1 mg
    • Potassium1% 50.2 mg

    Ingredients

    Enriched bleached flour (wheat flour, Niacin, Iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Sugar, Milk chocolate chunk (sugar, Whole milk powder, Cocoa butter, Unsweetened chocolate, Soy lecithin, Salt, Natural vanilla extract), Margarine (palm oil, Water, Soybean oil, Salt, Mono- and diglycerides, Annatto [color], Calcium disodium edta [preservative], Artificial flavor vitamin a palmitate), Water contains 2% or less of: eggs, Molasses, Wheat gluten, Natural and artificial flavors, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Baking soda, Salt, Skim milk.

    Brand
    Hy-vee select
    Made by
    Hy-Vee, Inc.
    Label serving
    1 cookie
    Barcode (GTIN/UPC)
    075450185355
    Category
    Crusts & Dough
    Label updated
    2019-10-31

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 94%

      Same value as 19 of 1,401 other records.

      leastmost

    • Calcium

      Higher than 87%

      Same value as 14 of 1,352 other records.

      leastmost

    • Carbohydrates

      Higher than 83%

      Same value as 71 of 1,406 other records.

      leastmost

    • Calories

      Higher than 79%

      Same value as 34 of 1,409 other records.

      leastmost

    • Total fat

      Higher than 65%

      Same value as 33 of 1,406 other records.

      leastmost

    • Potassium

      Higher than 61%

      Same value as 4 of 641 other records.

      leastmost

    Questions

    How many calories are in hy-vee select cookie dough, chocolate chunk, chocolate chunk?
    1 cookie (38 g): 170 calories; protein: 2 g, carbohydrates: 24 g, fat: 7 g.
    How much protein is in hy-vee select cookie dough, chocolate chunk, chocolate chunk?
    5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in hy-vee select cookie dough, chocolate chunk, chocolate chunk?
    63.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy447 kcal
    Protein5.3 g
    Total lipid (fat)18.4 g
    Carbohydrate, by difference63.2 g
    Fiber, total dietary0 g
    Total Sugars39.5 g
    Calcium, Ca53 mg
    Iron, Fe1.9 mg
    Potassium, K132 mg
    Sodium, Na500 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated9.2 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2050834, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.