Hy-vee sausage & pepperoni take & bake flat bread pizza, Sausage & pepperoni

USDA name: Sausage & pepperoni take & bake flat bread pizza, Sausage & pepperoni

Brandedby Hy-Vee, Inc.

590 calories in 1 flatbread (243 g). Per 100 g, protein: 11.9 g, carbohydrates: 21.8 g, fat: 12.8 g.

Serving
1
= 243 g
590KCAL

Hy-vee sausage & pepperoni take & bake flat bread pizza, Sausage & pepperoni, 1 flatbread (243 g)

590 calories

Protein
29 g
Carbs
53 g
Fat
31 g
Fiber
3.9 g
Sugars
2 g

Nutrition Facts

Serving size1 flatbread (243 g)
Amount per serving
Calories
590
% Daily Value*
Total Fat 31 g40%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 80.2 mg27%
Sodium 1,621 mg70%
Total Carbohydrate 53 g19%
Dietary Fiber 3.9 g14%
Total Sugars 2 g
Includes Added Sugars 0.97 g2%
Protein 29 g
Calcium 452 mg35%
Iron 3 mg17%
Potassium 367 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium70% 1,621 mg
  • Calcium35% 452 mg
  • Iron17% 3 mg
  • Potassium8% 367 mg

Ingredients

Flatbread crust (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, ""00"" flour, Contains less than 2% of: yeast, Olive oil, Salt, Canola oil, Sugar, Wheat gluten, Vinegar, Sodium stearoyl lactylate, Calcium propionate [mold inhibitor]), Pizza sauce (crushed tomatoes [water, Crushed tomatoes], Tomato paste, Salt, Sunflower oil, Extra virgin olive oil, Citric acid, Spices, Granulated garlic, Sodium benzoate and potassium sorbate added as preservatives), Low-moisture part-skim and low-moisture whole milk mozzarella cheese blend (pasteurized part-skim milk, Pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose [to prevent caking]), Italian sausage (pork, Water, Spices, Salt, Corn syrup solids, Garlic, Sugar, Paprika, Lemon juice powder [corn syrup solids, Lemon juice solids, Lemon oil], Bha, Bht, Citric acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavorings, Sodium ascorbate, Sodium nitrite, Bha, Bht, Citric acid).

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1 flatbread
Barcode (GTIN/UPC)
075450246063
Category
Other Deli
Label updated
2021-10-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 93%

    Same value as 1 of 3,424 other records.

    leastmost
  • Sodium

    Higher than 92%

    Same value as 10 of 3,464 other records.

    leastmost
  • Sugars

    Lower than 88%

    Same value as 18 of 3,457 other records.

    leastmost
  • Protein

    Higher than 84%

    Same value as 0 of 3,460 other records.

    leastmost
  • Total fat

    Higher than 83%

    Same value as 0 of 3,460 other records.

    leastmost
  • Calories

    Higher than 82%

    Same value as 11 of 3,473 other records.

    leastmost

Questions

How many calories are in hy-vee sausage & pepperoni take & bake flat bread pizza, sausage & pepperoni?
1 flatbread (243 g): 590 calories; protein: 29 g, carbohydrates: 53 g, fat: 31 g.
How much protein is in hy-vee sausage & pepperoni take & bake flat bread pizza, sausage & pepperoni?
11.9 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee sausage & pepperoni take & bake flat bread pizza, sausage & pepperoni?
20.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy243 kcal
Protein11.9 g
Total lipid (fat)12.8 g
Carbohydrate, by difference21.8 g
Fiber, total dietary1.6 g
Total Sugars0.82 g
Sugars, added0.4 g
Calcium, Ca186 mg
Iron, Fe1.2 mg
Potassium, K151 mg
Sodium, Na667 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2190912, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.