Hy-vee sausage, Egg & cheese croissants sandwiches, Sausage, Egg & cheese

Ingredients

Croissant (enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Margarine [palm oil, Water, Soybean oil, Sugar, Soy lecithin, Mono- and diglycerides, Potassium sorbate {preservative}, Citric acid {preservative}, Natural and artificial flavor, Beta-carotene color, Vitamin a palmitate], High fructose corn syrup, Contains less than 2% of each of the following: yeast, Salt, Whey, Calcium propionate [preservative], Calcium sulfate, Dextrose, Sugar, Wheat flour, Maltodextrin, Enzymes, Natural and artificial flavors, Ascorbic acid added as a dough conditioner, Acacia [gum arabic], Calcium phosphate, Capric acid and caprylic acid triglyceride blend), Sausage patty (pork, Water, Salt, Spices, Dextrose, Sugar), Egg patty (whole eggs, Whey, Soybean oil, Nonfat milk, Contains 2% or less of the following: modified food starch, Salt, Xanthan gum, Citric acid, Natural butter flavor), Pasteurized process american cheese (milk, Water, Cheese culture, Cream, Salt, Sodium citrate, Potassium citrate, Sodium pyrophosphate, Sorbic acid [preservative], Sodium phosphate, Citric acid, Color added, Soy lecithin, Enzymes).