Hy-vee pad thai sauce, Pad thai

USDA name: Pad thai sauce, Pad thai

Brandedby Hy-Vee, Inc.

estimated 170 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 41.7 g, fat: estimated 7.5 g.

Serving
1
≈ 60 g (estimated)
170EST. KCAL

Hy-vee pad thai sauce, Pad thai, 1/4 cup (60 ml)

170 calories

Estimated calories

Protein
2 gEstimated
Carbs
25 gEstimated
Fat
4.5 gEstimated
Fiber
0 gEstimated
Sugars
22 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories170
Estimated
% Daily Value*
Total Fat 4.5 gEstimated6%
Saturated Fat 1 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 760 mgEstimated33%
Total Carbohydrate 25 gEstimated9%
Dietary Fiber 0 gEstimated0%
Total Sugars 22 gEstimated
Includes Added Sugars 20 gEstimated40%
Protein 2 gEstimated
Calcium 12 mgEstimated1%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium33% 760 mgEstimated
  • Calcium1% 12 mgEstimated

Little or none: Iron (estimated).

Ingredients

Sugar, Water, Soy sauce (water, Wheat, Soybeans, Salt, Sodium benzoate [preservative]), Tomato paste, Distilled vinegar, Peanuts, Canola oil, Peanut oil, Garlic, Oyster sauce (water, Sugar, Salt, Oyster, Modified corn starch, Caramel color), Modified corn starch, Tamarind, Spice extract, Spice, Sodium benzoate (preservative), Xanthan gum, Caramel color.

Brand
Hy-vee
Made by
Hy-Vee, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
075450091540
Category
Other Cooking Sauces
Label updated
2020-04-20

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Higher than 93%

    Same value as 2 of 2,161 other records.

    leastmost

  • Protein (estimated)

    Higher than 92%

    Same value as 54 of 2,146 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 91%

    Same value as 2 of 2,148 other records.

    leastmost

  • Sodium (estimated)

    Higher than 90%

    Same value as 3 of 2,144 other records.

    leastmost

  • Total fat (estimated)

    Higher than 88%

    Same value as 4 of 2,147 other records.

    leastmost

  • Sugars (estimated)

    Higher than 88%

    Same value as 5 of 1,635 other records.

    leastmost

Questions

How many calories are in hy-vee pad thai sauce, pad thai?
1/4 cup (60 ml): estimated 170 calories; protein: estimated 2 g, carbohydrates: estimated 25 g, fat: estimated 4.5 g.
How much protein is in hy-vee pad thai sauce, pad thai?
estimated 3.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in hy-vee pad thai sauce, pad thai?
estimated 41.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy283 kcal
Protein3.3 g
Total lipid (fat)7.5 g
Carbohydrate, by difference41.7 g
Fiber, total dietary0 g
Total Sugars36.7 g
Sugars, added33.3 g
Calcium, Ca20 mg
Iron, Fe0 mg
Sodium, Na1,267 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2119167, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.